Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Rich Cheddar Cheese Sauce
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- #72500
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup heavy cream
1/2 cup water
1 pound Cheddar cheese
1/4 teaspoon garlic salt
1 teaspoon mustard
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
1 tablespoon lemon juice (optional)
directions
Use a double boiler or place saucepan into a larger pot of boiling water. Add all ingredients, stirring very frequently until smooth (usually about 10 minutes.) Serve warm.
This sauce is great over vegetables, especially cauliflower and broccoli. Or add lemon juice to make a cheesy sauce for fish!
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nutrition data
Nutritional data has not been calculated yet.
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