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Rich Cheddar Cheese Sauce
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- #72500
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup heavy cream
1/2 cup water
1 pound Cheddar cheese
1/4 teaspoon garlic salt
1 teaspoon mustard
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
1 tablespoon lemon juice (optional)
directions
Use a double boiler or place saucepan into a larger pot of boiling water. Add all ingredients, stirring very frequently until smooth (usually about 10 minutes.) Serve warm.
This sauce is great over vegetables, especially cauliflower and broccoli. Or add lemon juice to make a cheesy sauce for fish!
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