Deliciously flaky grouper with a crispy, toasty pecan crust. A quick pan fry before oven-baking is the secret to these fantastic fillets.
Method: stovetop, oven
Time: under 30 minutes
Fish And Seafood Dishes
There is something fishy (in a good way) about these recipes! Try our popular fish tacos, classic fish and chips, or shrimp stir fry
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Pecan-Crusted Grouper
Baked Catfish Nuggets
These yummy catfish nuggets are baked instead of fried, making them a healthier choice
Method: oven
Time: under 30 minutes
Foil-Baked Flounder
Flounder fillets are cooked in a foil packet with a butter sauce. Sealing the fish in the packet while cooking results in an extra flaky and tender dinner.
Method: oven
Time: under 30 minutes
Baked Pollock
Sour cream along with butter and parmesan gives these baked fillets a mouthwatering topping. Add tabasco if you like it hot.
Method: oven
Time: 30-60 minutes
Slow Cooker Fish Au Gratin
You can use any white fish in this recipe such as cod, flounder, or tilapia. Serve the fish and cheese sauce over rice for an easy crock pot meal.
Method: crock pot, stovetop
Time: 1-2 hours
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Poor Man's Lobster
It's not really lobster but you'll think you are eating it with this rich, buttery fish recipe. Monkfish has a "meaty" flesh that is very similar to lobster which is why it...
Method: oven
Time: under 30 minutes
Imitation Lobster Rolls
Can't make it to Maine for an authentic lobster roll? No problem, this cheater's version uses imitation crab meat instead of lobster.
Method: stovetop
Time: under 30 minutes
Meat And Seafood On The Griddle (Teppanyaki)
Ginger and soy marinated beef, thinly sliced and cooked up Japanese style with prawns and oysters. Served along with some rice, veggies and a sweet mirin...
Method: stovetop
Time: 30-60 minutes
Baja Fish Tacos
These fish tacos are lower in fat than the typical fried versions. Cod fillets are seasoned and sauteed and piled into taco shells with a sour cream-mayo sauce, diced tomatoes, taco...
Method: stovetop
Time: under 30 minutes
Grilled Fish Tacos with Thai Slaw
You'll want to live everyday like it's Taco Tuesday when you make this Thai inspired recipe. Grilled mahi mahi is first marinated in lime juice, coconut milk and red...
Method: stovetop, outdoor grill
Time: 1-2 hours
Indian-Spiced Mussels Or Clams
Use mussels, clams, or a combination of the two in this perfectly seasoned seafood dish.
Method: stovetop
Time: under 30 minutes
Cornmeal-Crusted Tilapia
Tilapia is a light-flavored fish, so a spiced cornmeal crust such as in this pan-fried recipe helps give it a flavor boost.
Method: stovetop
Time: under 30 minutes
Fish Fajitas With Tomatillo Guacamole
The fish in this recipe is poached in beer instead of frying, so it is lower in calories and stays flaky-tender. The tomatillo guacamole makes a perfect topping on...
Method: stovetop, oven
Time: 1-2 hours
Oven-Fried Smelts
This little fish is crunchy and delicious when baked with breadcrumbs and olive oil. Perfect as an appetizer or a tapas plate.
Method: oven
Time: 30-60 minutes
Pan-Fried Cod
Cod is a mild fish that pairs well with a variety of other ingredients. When battered and pan-fried, cod becomes crispy on the outside and moist and flaky on the inside.
Method: stovetop
Time: under 30 minutes
Deep Fried Flounder
Whether you're thinking southern fish fry or English fish n' chips, this fried flounder is the perfect choice.
Method: deep fryer, stovetop
Time: under 30 minutes
Copycat P.F. Chang's Kung Pao Shrimp
We love P.F. Chang's! And this copycat version of their kung pao shrimp is spot on!
Method: stovetop
Time: under 30 minutes
Baked Breaded Cod
If cod isn't a staple in your kitchen, it's about to become one. A mayo-parmesan-breadcrumb coating creates a flavorful topping for the flaky baked fish.
Method: oven
Time: under 30 minutes
Imperial Shrimp
A sweet-and-sour meal of shrimp and rice, with a hint of spice. Bamboo shoots provide a crunch to every bite. This delicious and easy-to-make meal is perfect for lunch or dinner.
Method: stovetop
Time: under 30 minutes
Oven Baked Flounder
Oven-baked flounder fillets with a seasoned lemon-butter and breadcrumb topping.
Method: stovetop, oven
Time: 30-60 minutes
Copycat Red Lobster's Country Fried Flounder
Fantastic fried flounder is only one recipe away. Cornmeal, black pepper, and paprika give this fish a crispy crust. Perfect fish for a sandwich with tartar...
Method: stovetop
Time: under 30 minutes
Oven Fried Orange Roughy
Crispy, flaky oven-baked fish is tough to beat. Fillets of orange roughy coated in a cornmeal and breadcrumb crust get a delicate pop of flavor from lemon zest and basil.
Method: oven
Time: under 30 minutes
Copycat Bonefish Grill's Bang Bang Shrimp
Deep fried shrimp are coated in mayonnaise, sweet Thai chili sauce, and sriracha to make a close copycat version of Bonefish Grill's popular recipe.
Method: deep fryer
Time: under 30 minutes
Baked Cod Steak
Looking for a substantial substitute for steak night? Simple baked cod steak with butter and onions is just the ticket. Pair with some potatoes and dressed greens for an easy, elegant...
Method: stovetop, oven
Time: 30-60 minutes
Baked Flounder Stuffed With Crabmeat
Try crab-stuffed flounder for a seafood double whammy. Sauteed veggies help turn the crab meat into a delicious stuffing. Lots of lemon juice and butter make this...
Method: stovetop, oven
Time: 30-60 minutes
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.