Asian Cuisine

Sometimes, you need a recipe that leaves your guests guessing where in the world you've traveled for dinner. This Thai noodles dish may have a mysterious origin, but its...

Method:   stovetop
Time:   under 30 minutes

Using cola as a beef bulgogi marinade isn't as odd as it sounds. Ginger, soy sauce, and sesame oil along with the soda pop make a sensational sweet and tangy marinade.

Method:   stovetop, outdoor grill
Time:   1-2 hours

This is a great copycat recipe from PF Chang's for their popular shrimp fried rice. It uses pre-cooked shrimp making this a quick dish to prepare.

Method:   stovetop
Time:   under 30 minutes

These addicting stir-fried potatoes are a great accompaniment to a variety of entrees (not just Asian style either!)

Method:   stovetop
Time:   1-2 hours

Beef marinated with garlic, ginger, and soy sauce gets a quick sear before being sliced and topped with a reduction of the sweet and tangy marinade.

Method:   stovetop
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

This easy chop suey-style recipe is made with ground beef and vegetables and served over rice. Great way to make a quick meal!

Method:   stovetop
Time:   under 30 minutes

Fry up some tasty Thai donuts to make your friends, and taste buds, happy. Simple dough fried in oil makes light and puffy donut sticks that are traditionally eaten at...

Method:   stovetop
Time:   2-5 hours

This is a great recipe for learning how to make a basic fried rice. It uses simple ingredients but has all the right flavors.

Method:   stovetop
Time:   1-2 hours

Spicy stir fry packed with Thai flavors. Lime juice, fish sauce, and red pepper flakes spice up chicken, tofu, and scrambled eggs for a filling noodle dish that's just as...

Method:   stovetop
Time:   under 30 minutes

Bulgogi is a Korean BBQ dish that is made with thin slices of beef that are marinated in a sweet and savory sauce. The beef is then cooked and served with rice and vegetables, as...

Method:   stovetop
Time:   2-5 hours

This rice is perfect for making various kinds of sushi. For best results, spread the rice out to cool to room temperature before using.

Method:   stovetop
Time:   30-60 minutes

Salmon filets are stir fried with bean sprouts, snow peas, green onions, and bell pepper

Method:   stovetop
Time:   30-60 minutes

Fun variation on a standard stir-fry. Thin-sliced steak and a medley of veggies get a quick simmer in a soy-mirin sauce. Sukiyaki goes wonderfully with white rice and a variety of...

Method:   stovetop
Time:   under 30 minutes

There's a whole lot more to Thai food than Pad Thai. This beef salad is a lighter and more refreshing option. Thin sliced steak with vegetables and a hot and sour kick.

Method:   outdoor grill
Time:   under 30 minutes

Thinly sliced round steak is marinated in a soy sauce mixture and then stir fried with bell pepper, green onion, mushrooms, and tomatoes and served over cooked Asian noodles.

Method:   stovetop
Time:   30-60 minutes

Chicken and your choice of broccoli or spinach are stir fried with a Thai-inspired peanut butter sauce.

Method:   stovetop
Time:   under 30 minutes

This tasty dish is made with chicken, bok choy, bamboo shoots, mushrooms, onion, green pepper, carrot, shrimp, and a flavorful soy sauce and sherry stir fry sauce.

Method:   stovetop
Time:   under 30 minutes

Slices of winter melon are stir fried with seasonings and bacon.

Method:   stovetop
Time:   30-60 minutes

Simmering rice with kelp adds a little extra umami flavor to your sushi or other Asian rice meals.

Method:   stovetop
Time:   30-60 minutes

The secret ingredient in this stir fry: sauerkraut! Yes, really, sauerkraut. It adds an interesting dimension to an otherwise typical dish.

Method:   stovetop
Time:   under 30 minutes

The national dish of Thailand. This recipe is made with rice noodles, your choice of chicken, shrimp, beef, or pork, bean sprouts and chopped peanuts.

Method:   stovetop
Time:   1-2 hours

Made with cornstarch, fermented black beans, chicken breast, tomatoes, garlic, sherry, sugar, salt, soy sauce, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with vegetable stock, chicken stock, lime zest, fish sauce, coconut milk, red bell pepper, enoki mushrooms, Napa cabbage, black pepper

Method:   stovetop
Time:   under 30 minutes

Ground chicken is simmered in a spicy sauce and served over Asian egg noodles, just like at P.F. Chang's

Method:   stovetop
Time:   under 30 minutes

We love P.F. Chang's! And this copycat version of their kung pao shrimp is spot on!

Method:   stovetop
Time:   under 30 minutes