Made with carrot, garlic, ground ginger, shrimp, water, white wine vinegar, Dijon mustard, dried dillweed
Method: stovetop
Time: 2-5 hours
Seafood Appetizers
Appetizer recipes with clams, shrimp, calamari, oysters, etc. These make great party hors d'oeuvres or a tasty starter to your dinner meal.
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Shrimp Vinaigrette
Dilled Shrimp
Need a refreshing shrimp dish? This creamy dilled shrimp combines mayo, sour cream, and dill for a cool, tasty treat. Just mix, chill, and serve.
Time: over 5 hours
Shrimp And Scallop Cakes With Ginger Remoulade
Made with paprika, cayenne pepper, corn, lemon juice, eggs, salt and pepper, mayonnaise, fresh ginger
Method: oven
Time: 2-5 hours
Shrimp Roll-Ups
Made with flour tortillas, cocktail sauce, cream cheese, salad shrimp, artichoke hearts, ripe olives, salt
Time: 1-2 hours
Escargot En Croute
Made with puff pastry dough, egg, water, butter, parsley, garlic, shallot, dry white wine, Worcestershire sauce
Method: oven, stovetop
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Bayou Catfish Balls
Made with oil, cornmeal, catfish fillets, hot sauce, salt, black pepper, eggs
Method: stovetop
Time: 1-2 hours
Lobster Profiteroles
Made with red bell pepper, lobster meat, mayonnaise, celery, lemon juice, hot pepper sauce, water, butter
Method: oven, stovetop
Time: 1-2 hours
Baked Crab Cakes
Made with jumbo lump crab meat, lemon juice, olive oil, butter, onion, Old Bay seasoning, garlic, crushed dried tarragon, cayenne pepper, mayonnaise
Method: oven, stovetop
Time: 30-60 minutes
Cajun Clams
Made with Italian bread crumbs, onion, garlic, green bell pepper, butter, celery, chopped clams, Worcestershire sauce, Cajun seasoning, onion powder
Method: oven, stovetop
Time: under 30 minutes
Ralph & Kakoo's Fried Stuffed Oysters On The Half Shell With Crawfish Stuffing
Made with onion, bell pepper, garlic, crawfish tails, blackened seasoning, Cajun seasoning, garlic sauce, fresh parsley...
Method: stovetop
Time: 1-2 hours
Red Lobster's Shrimp Tree
Made with shrimp, water, salt, curly endive, plastic foam cone, plastic foam square, ketchup, lemon juice, Worcestershire sauce
Method: stovetop
Time: 1-2 hours
Baked Stuffed Quahogs
Made with parsley, garlic powder, quahogs, oil, onions, celery, dry white bread, crushed red pepper
Method: oven
Time: 30-60 minutes
Garnelensalat (German Shrimp Appetizer Salad)
Made with salad oil, mayonnaise, medium shrimp, onion, parsley, salt and pepper, lemon juice
Time: 30-60 minutes
Oyster Patties
Made with lemon, butter or margarine, oysters, liquid from oysters, bread crumbs, salt, black pepper, egg, hot sauce, flour
Method: stovetop
Time: under 30 minutes
Fricassee of Snails With Parsley And Roasted Garlic Cream
Made with garlic, olive oil, canned snails, flat leaf parsley, heavy cream, salt, black pepper, chablis, escargot brine, butter
Method: stovetop, oven
Time: 2-5 hours
Brigtsen's Crab Ravigote
Made with Creole mustard, prepared horseradish, Tabasco sauce, vegetable oil, Worcestershire sauce, hard-cooked egg, red bell pepper, yellow bell pepper, cooked jumbo lump crab...
Method: microwave
Time: 30-60 minutes
Oysters Bordelaise
Made with oil, olive oil, garlic, scallions, dry sherry, salt and pepper, flour, paprika
Method: stovetop
Time: 30-60 minutes
Crawfish Bread
This crawfish bread recipe is southern comfort food. Enjoy tender crawfish tails simmered in a savory sauce, spread over warm, cheese-covered bread, and broiled to perfection.
Method: stovetop, oven
Time: 30-60 minutes
Ladies Luncheon Favorite
Made with sour cream, pastry shells, crab meat, water chestnuts, ripe olives, green onions or chives, almonds, salad dressing, celery, garlic salt
Method: oven
Time: 30-60 minutes
Crab Cakes With Lemon Sauce
Made with butter, Worcestershire sauce, onion, dry mustard, jalapeno pepper, buttery round crackers, salt and pepper, panko plain bread crumbs, white wine
Method: oven, stovetop
Time: 30-60 minutes
Crawfish Bites
Made with butter, green onions, red bell pepper, green bell pepper, celery, brown sugar, lemon, Creole seasoning, red pepper, white pepper
Method: stovetop
Time: under 30 minutes
Burmese Shrimp Curry
Made with mustard seed, onion, celery, garlic, fresh ginger root, turmeric, coconut milk, chili powder, cumin, button mushrooms
Method: stovetop
Time: under 30 minutes
Stuffed Clams
Made with clam shells, bread crumbs, garlic, onion, parsley, fresh oregano, salt, olive oil, clams
Method: stovetop, oven
Time: 30-60 minutes
Catfish Pate
Made with crackers or Melba toasts, pecans, parsley, catfish fillets, cream cheese, onion, lemon, Worcestershire sauce
Method: smoker
Time: 2-5 hours
Johnny Cakes Crabcake
Made with shrimp, crabmeat, onion, celery, butter, eggs, sour cream, monterey jack cheese, fresh parsley, Worcestershire sauce
Method: stovetop, oven
Time: under 30 minutes
Crabmeat And Shrimp Fritters With Creole Tomato Dressing
Made with Creole mustard, hush puppy mix, onion, garlic, chives, Creole seasoning, water
Method: oven, stovetop
Time: 1-2 hours
Asian Pan-Seared Ahi Tuna Appetizer
Made with sesame seeds, sesame oil, vegetable oil, assorted crackers, hoisin sauce, teriyaki sauce, plum sauce, garlic chile sauce, champagne or white wine
Method: stovetop
Time: under 30 minutes
Fried Crab Fingers
Made with salt, crab claws, egg, flour, evaporated milk, celery seed, seafood seasoning
Method: stovetop
Time: under 30 minutes
All In The Blender Salmon Mousse
Made with parsley, heavy cream, unflavored gelatin, lemon juice, onion, water, mayonnaise, paprika, dill, pink salmon
Time: over 5 hours
Wonton Shrimp Appetizers With Cilantro Cream Sauce
Made with cumin, cayenne pepper, soy sauce, lime, butter, garlic powder, flour, ginger
Method: stovetop
Time: 30-60 minutes
Crab and Shrimp Appetizer Balls
Made with seasoned pepper, dry mustard, mayonnaise, cilantro, green onions, pepper sauce, celery, crab, shrimp, non-stick cooking spray
Method: oven
Time: under 30 minutes
Crab-Stuffed Tomatoes
Made with cherry tomatoes, cream cheese, garlic, shallot, fresh chives, crab, Cheddar cheese, salt and pepper
Method: oven, stovetop
Time: under 30 minutes
Grilled Seafood Flautas
Made with tomato sauce or salsa, crab meat, green onions, Monterey Jack cheese, sour cream, artichoke hearts, flour tortillas, butter or margarine
Method: oven, stovetop
Time: under 30 minutes
Mexican Oysters
Made with french bread, oysters, salt and pepper, plum tomatoes, green onions, fresh cilantro, olive oil, cumin, jalapeno pepper
Method: oven
Time: 30-60 minutes
Escargot In Wine
Made with chives, tarragon, escargot, garlic, red wine, black pepper, butter, parsley
Method: oven
Time: 2-5 hours
Mini Bagels With Crab Spread
Made with chives or parsley, miniature bagels, cream cheese, chili sauce, crab meat, prepared horseradish
Method: oven
Time: under 30 minutes
Oysters Poached In White Wine
Made with garlic, fresh parsley, dried chervil, oysters, white wine, olive oil, lemon juice, salt, white pepper, dried thyme
Method: stovetop
Time: under 30 minutes
Red Rooster Tavern Clam Cakes
Made with flour, sugar, baking powder, eggs, milk, clam broth, clams, oil
Method: oven, stovetop
Time: under 30 minutes
Sesame Crusted Pan Seared Scallops
Made with sea scallops, fresh ginger, garlic, green onion, cilantro leaves, rice wine vinegar, toasted sesame oil, soy sauce, canola oil, sake
Method: stovetop
Time: under 30 minutes
Escargot
Made with butter, shallots, salt, garlic, snails, dry vermouth, French bread
Method: oven
Time: over 5 hours
Indigo Restaurant's Shrimp Lumpia with Chipotle Aioli
Made with flour, water, spring roll wrappers, vegetable oil, garlic, olive oil, mayonnaise
Method: oven, stovetop, deep fryer
Time: 2-5 hours
Baked Stuffed Clams
Made with lemon pepper, olive oil, clam shells, clams, crab meat, bread crumbs, sweet onion, garlic, Italian flat leaf parsley, butter
Method: oven, stovetop
Time: 30-60 minutes
Fish Cake Tempura (Satsuma-age)
Made with green onion, carrot, fish fillets, sugar, sake, water, cornstarch, egg, salt, burdock
Method: stovetop
Time: 30-60 minutes
Peppercorn Marinated Shrimp
Made with red onion, capers, balsamic vinegar, Dijon mustard, Worcestershire sauce, garlic, lemon, olive oil, shrimp, bay leaves
Time: over 5 hours
Classic Clams Casino
Made with bacon, bread crumbs, butter, red bell peppers, parsley, green onions, cayenne pepper, littleneck clams
Method: oven
Time: under 30 minutes
Sensational Scallop Hors D'Oeuvres
Made with salt and pepper, scallops, olive oil, onion, vinegar, parsley
Method: stovetop
Time: over 5 hours
Olive Garden Clams Bruschetta
Made with fresh arugula or basil, kosher salt and freshly ground pepper, Italian bread, garlic, olive oil, chopped clam meat, tomatoes
Method: outdoor grill
Time: under 30 minutes
Rock Crab Cakes with Sherry Mustard Mayonnaise
Made with eggs, mayonnaise, whole grain mustard, green onions, cayenne pepper, panko bread crumbs, dill, basil, onion powder, vegetable oil
Method: stovetop
Time: under 30 minutes
Crab Cakes With Warm Remoulade Sauce
Made with white or yellow onion, celery, garlic, parsley, green onions, onion, lump or claw crab meat, bread crumbs, olive oil
Method: stovetop
Time: 2-5 hours
Escargot In Mushroom Caps
Made with mushrooms, garlic powder, butter, onion, lemon juice, escargot
Method: oven, stovetop
Time: 2-5 hours
Crab And Avocado Cocktail
Made with salt, crab meat, avocados, jalapeno chilies, tomato, lime juice, olive or vegetable oil, onion, fresh cilantro, garlic
Time: 30-60 minutes
California Crab Melt
Made with sourdough or French bread, crab meat, mayonnaise, green onions, Swiss cheese, garlic salt, paprika
Method: oven
Time: under 30 minutes
Oven Fried Trout Cakes
Made with black pepper, flour, egg, milk, bread crumbs, fresh parsley, paprika, vegetable oil
Method: oven, stovetop
Time: 30-60 minutes
Cheese And Shrimp Strudel
Made with egg, puff pastry, Swiss cheese, sour cream, green onion, shrimp
Method: oven
Time: 30-60 minutes
Beer makes batters better, meat more tender, and sauces more flavorful.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.