In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Shrimp Vinaigrette
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- #47079
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 quart water
36 medium-size fresh shrimp
1 cup water
1/4 cup white wine vinegar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons white wine vinegar
2 tablespoons Dijon mustard
3/4 teaspoon dried dillweed
1/4 teaspoon ground ginger
2 cloves garlic, minced
48 thinly cut carrot (4-inch strips)
directions
Bring water to a boil in a large saucepan. Add shrimp, and reduce heat; cook 3 to 4 minutes. (Do not boil.) Drain; rinse in cold water. Peel and devein shrimp.
Combine 1 cup water, vinegar, mustard, dill weed, ginger, and garlic. Pour over shrimp in a large shallow container. Cover and marinate in refrigerator at least 4 hours.
To serve, wrap each shrimp with a strip of carrot; secure with wooden picks, and place on a serving platter.
added by
WildKirsten
nutrition data
Nutritional data has not been calculated yet.
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