Classic Clams Casino

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#88318

serves/makes:

ready in:
under 30 minutes

ingredients

1/2 cup bread crumbs
4 tablespoons butter, softened
2 red bell peppers, finely chopped
2 tablespoons parsley, finely chopped
1 tablespoon green onions, finely chopped
1/2 teaspoon cayenne pepper
24 littleneck clams
6 slices bacon, cooked crisp, crumbled

directions

Combine bread crumbs, butter, red bell pepper, parsley, green onions and cayenne pepper, blend well.

Shuck clams, leaving loosened clam meat in one half of shell and discard other half of shell.

Place clams in a baking dish and cover each with about a teaspoon of the casino mixture. Broil clams 4 to 6 inches from heat for about 3 minutes or until browned. Garnish with bacon and serve immediately.