Beer makes batters better, meat more tender, and sauces more flavorful.
Mexican Oysters
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- #47091
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 plum tomatoes, seeded, diced
3 green onions, chopped
1/2 cup chopped fresh cilantro
2 tablespoons olive oil
2 teaspoons cumin
1 jalapeno pepper, seeded, chopped
salt and pepper
12 fresh oysters, shucked & left in half-shell
crusty french bread
directions
Combine first 6 ingredients in medium bowl. Season to taste with salt and pepper. Let stand 30 minutes.
Preheat broiler.
Arrange oysters on broiler proof pan. Spoon salsa over oysters, dividing evenly. Broil until heated through, about 5 minutes. Serve with bread to soak up juices. A great appetizer.
added by
CookieTexan
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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