A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mexican Oysters
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- #47091
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 plum tomatoes, seeded, diced
3 green onions, chopped
1/2 cup chopped fresh cilantro
2 tablespoons olive oil
2 teaspoons cumin
1 jalapeno pepper, seeded, chopped
salt and pepper
12 fresh oysters, shucked & left in half-shell
crusty french bread
directions
Combine first 6 ingredients in medium bowl. Season to taste with salt and pepper. Let stand 30 minutes.
Preheat broiler.
Arrange oysters on broiler proof pan. Spoon salsa over oysters, dividing evenly. Broil until heated through, about 5 minutes. Serve with bread to soak up juices. A great appetizer.
added by
CookieTexan
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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