Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
California Crab Melt
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- #71628
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (8 ounce size) crab meat or imitation crab meat
1/2 cup light mayonnaise
1/4 cup sliced green onions
6 ounces shredded Swiss cheese
1/2 teaspoon garlic salt
1/4 teaspoon paprika
20 slices sourdough or French bread baguette, (about 3-inches wide)
directions
Heat broiler. Shred or coarsely chop crab meat.
In medium bowl stir together crab meat and all remaining ingredients except bread.
Place bread slices on large baking sheet. Broil 5 to 6 inches from heat until toasted (1 to 2 minutes).
Turn bread slices over; spread each with about 1 tablespoon crabmeat mixture. Broil 5 to 6 inches from heat until cheese is bubbly (2 to 3 minutes). Serve immediately.
added by
kitkat
nutrition data
Nutritional data has not been calculated yet.
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