It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Mini Tuna Tarts
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- #1493
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 ounces canned tuna, drained and flaked
2 tablespoons mayonnaise
2 tablespoons sweet pickle relish
1 green onion, including tops, minced
3/4 cup shredded monterey jack cheese
salt and pepper, to taste
1 package refrigerated flaky biscuits
directions
Combine tuna, mayonnaise, pickle relish, onion and cheese, mix well. Add salt and pepper.
Separate each biscuit into 2 halves. Press each half in bottom of lightly greased muffin pan to form a cup. Spoon scant tablespoon tuna mixture into each muffin cup.
Bake at 400 degrees F for 8 to 10 minutes or until edges of biscuits are just golden. Serve hot or cold.
added by
unis928
nutrition data
116 calories, 6 grams fat, 11 grams carbohydrates, 5 grams protein per serving.
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