Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Lobster Profiteroles
- add review
- #94825
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Lobster Salad
1/4 cup red bell pepper, finely chopped
6 cups cooked lobster meat, chopped
1 1/2 cup mayonnaise
1 cup celery, finely chopped
2 tablespoons fresh lemon juice
1 dash hot pepper sauce
Profiteroles
1 cup water
6 tablespoons unsalted butter, cut up
1 teaspoon sugar
1 dash salt
1 cup flour
4 eggs
directions
For Lobster Salad: Combine all ingredients in a large bowl. Cover and chill. Can be prepared one day in advance.
For Profiteroles: Lightly butter 2 baking sheets. Heat oven to 400 degrees F.
Place water, butter, sugar and salt in a heavy medium-size saucepan over medium heat until butter melts and mixture boils.
Remove from heat. Add flour to mixture all at once. Cook over low heat, stirring constantly with a wooden spoon, 3-5 minutes or until mixture is smooth and forms a ball that pulls away from the pan. Cool for 5 minutes.
Scrape mixture into a food processor bowl fitted with a metal blade. Add eggs, one at a time, and process until mixture is thick and glossy.
Drop by rounded tablespoonfuls 1 inch apart on prepared baking sheets. Bake for 20 minutes or until golden brown. Cool on wire racks.
To Serve: Cut tops off profiteroles and fill each with Lobster Salad. Replace tops.
Can be prepared, covered and refrigerated up to 5 hours in advance.
added by
Andria
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments