Lobster Profiteroles

For Lobster Salad: Combine all ingredients in a large bowl. Cover and chill. Can be prepared one day in advance.

For Profiteroles: Lightly butter 2 baking sheets. Heat oven to 400 degrees F.

Place water, butter, sugar and salt in a heavy medium-size saucepan over medium heat until butter melts and mixture boils.

Remove from heat. Add flour to mixture all at once. Cook over low heat, stirring constantly with a wooden spoon, 3-5 minutes or until mixture is smooth and forms a ball that pulls away from the pan. Cool for 5 minutes.

Scrape mixture into a food processor bowl fitted with a metal blade. Add eggs, one at a time, and process until mixture is thick and glossy.

Drop by rounded tablespoonfuls 1 inch apart on prepared baking sheets. Bake for 20 minutes or until golden brown. Cool on wire racks.

To Serve: Cut tops off profiteroles and fill each with Lobster Salad. Replace tops.

Can be prepared, covered and refrigerated up to 5 hours in advance.