Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Crawfish Bites
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- #92814
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons butter
2 packages (8 ounce size) frozen crawfish tails, thawed and finely chopped
3/4 cup chopped green onions
3/4 cup diced red bell pepper
1/4 cup diced green bell pepper
1/4 cup diced celery
2 tablespoons brown sugar
1 lemon, juiced
1 1/2 tablespoon Creole seasoning
1 teaspoon white pepper
1/8 teaspoon red pepper
3 tablespoons flour
1 cup chicken broth or water
2 tablespoons chopped parsley
2 packages (15 ct size) miniature phyllo dough shells, thawed
directions
In a large saute pan, melt butter over medium-high heat. Add crawfish, green onions, peppers and celery. Saute for 5 minutes.
Stir in brown sugar, lemon juice, Creole seasoning and white and red pepper; saute for an additional 2 minutes.
Add flour and chicken broth. Stir and reduce heat to low. Simmer for 15 minutes, stirring occasionally. Add parsley and stir.
Fill thawed phyllo shells with mixture. Serve at room temperature or warm in a chafing dish.
added by
jreamer
nutrition data
62 calories, 2 grams fat, 3 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
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