Crispy Prawn Nuggets

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#62055

serves/makes:

ready in:
2-5 hrs

ingredients

8 large prawns
2 tablespoons flour
1 teaspoon soya sauce
1/2 teaspoon green chile paste
1/2 teaspoon ginger-garlic paste
2 eggs
1 pinch msg, (optional)
1/2 lemon, juiced
salt, to taste
oil, for frying

directions

Rub prawns with salt and lime juice and keep aside.

Add soya sauce, ajinomoto and the chili and ginger-garlic paste to the flour. Mix well. Add 1 tsp. oil and the prawns to this mixture. Mix thoroughly till the prawns are well coated. Keep aside for 2 hours.

In a separate bowl whisk eggs till fluffy. Heat oil in a pan.

Dip the marinated prawns in the egg mixture and deep fry till light brown. Serve as a delicious appetizer with hot sauce.