Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Swiss Scallops
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- #24115
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 tablespoons butter
1 pound bay scallops, coarsely chopped
2 teaspoons lemon zest
2 teaspoons dill
3 cloves garlic, minced
2 cups Swiss or Gruyere cheese
1 1/2 cup mayonnaise
144 bread rounds or melba toast (1 inch size)
directions
Melt butter. Add scallops and saute with lemon zest and garlic for 2-3 minutes.
Take off the heat and add dill, then return to heat for 30 seconds. Add mayonnaise and cheese. Refrigerate overnight.
Spread on toasts and broil for 3-4 minutes. Serve.
NOTE: Can be refrigerated for up to 5 days. Can be frozen before adding mayonnaise and cheese.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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