A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Scallop Appetizers
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- #10467
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound scallops
1 cup French salad dressing
1/2 clove garlic, crushed
directions
Cut the scallops in small pieces, about in fourths, unless they are tiny bay scallops which may be left whole.
Simmer 4 to 5 minutes in a little salted water. Drain and place them while hot in a jar with the French dressing and garlic.
Marinate and chill for several hours. Drain and serve with toothpicks as an unusual appetizer.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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