Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Scallop Appetizers
- add review
- #10467
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound scallops
1 cup French salad dressing
1/2 clove garlic, crushed
directions
Cut the scallops in small pieces, about in fourths, unless they are tiny bay scallops which may be left whole.
Simmer 4 to 5 minutes in a little salted water. Drain and place them while hot in a jar with the French dressing and garlic.
Marinate and chill for several hours. Drain and serve with toothpicks as an unusual appetizer.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments