Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sensational Scallop Hors D'Oeuvres
- add review
- #102589
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound frozen scallops
Marinade
1/4 cup olive oil
2 tablespoons chopped onion
1 tablespoon vinegar
2 teaspoons chopped parsley
salt and pepper, to taste
directions
Cook scallops according to package directions. Drain.
Mix marinade and pour over scallops and marinate them overnight. Serve with toothpicks.
added by
ruby05
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments