Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Sensational Scallop Hors D'Oeuvres
- add review
- #102589
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound frozen scallops
Marinade
1/4 cup olive oil
2 tablespoons chopped onion
1 tablespoon vinegar
2 teaspoons chopped parsley
salt and pepper, to taste
directions
Cook scallops according to package directions. Drain.
Mix marinade and pour over scallops and marinate them overnight. Serve with toothpicks.
added by
ruby05
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments