Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Bacon Wrapped Scallops
- add review
- #10007
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
3 tablespoons soy sauce
1/4 teaspoon hot pepper
1 1/2 teaspoon grated fresh ginger
1 teaspoon finely chopped lemongrass
1 tablespoon vegetable oil
12 large sea scallops, halved
12 thin slices bacon, halved crosswise
directions
Soak toothpicks in water.
In a bowl, combine the soy sauce, chili sauce, ginger, lemon grass, and oil. Add scallops and toss well. Set aside to marinate for 1 hour. Preheat broiler.
Remove the scallops from the marinade and pat dry. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the wrapped scallops on a broiler pan and broil until the bacon becomes crispy, 2 to 3 minutes per side, turning once. Serve immediately.
added by
jenifersrecipes
nutrition data
29 calories, 2 grams fat, 0 grams carbohydrates, 2 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more new years appetizer recipes
reviews & comments
June 27, 2003
have not been able to find lemon grass in my area, need a source for Ocean Springs, MS. appreciate help