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Bacon Wrapped Scallops

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  • #10007
Bacon Wrapped Scallops - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs
Rating: 5/5

1 review

ingredients

3 tablespoons soy sauce
1/4 teaspoon hot pepper
1 1/2 teaspoon grated fresh ginger
1 teaspoon finely chopped lemongrass
1 tablespoon vegetable oil
12 large sea scallops, halved
12 thin slices bacon, halved crosswise

directions

Soak toothpicks in water.

In a bowl, combine the soy sauce, chili sauce, ginger, lemon grass, and oil. Add scallops and toss well. Set aside to marinate for 1 hour. Preheat broiler.

Remove the scallops from the marinade and pat dry. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the wrapped scallops on a broiler pan and broil until the bacon becomes crispy, 2 to 3 minutes per side, turning once. Serve immediately.

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nutrition data

29 calories, 2 grams fat, 0 grams carbohydrates, 2 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. lrossow REVIEW:

    have not been able to find lemon grass in my area, need a source for Ocean Springs, MS. appreciate help

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