The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Crab and Shrimp Appetizer Balls
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- #10451

ingredients
1 cup Rice Krispies cereal, crushed
2 tablespoons Parmesan cheese
2 cups Rice Krispies cereal (uncrushed)
2 egg whites
1/2 teaspoon seasoned pepper
1/2 teaspoon dry mustard
2 tablespoons light, reduced calorie mayonnaise
1 tablespoon finely chopped fresh cilantro
2 tablespoons finely chopped green onions
1/4 teaspoon liquid pepper sauce
1/4 cup finely chopped celery
1 package (6 oz. size) frozen crab, thawed, finely chopped
4 ounces cleaned, raw shrimp, finely chopped
non-stick cooking spray
Cilantro Sauce
6 tablespoons light, reduced calorie mayonnaise
3 tablespoons Dijon mustard
1 tablespoon finely chopped fresh cilantro
1 tablespoon finely chopped green onions
1/4 teaspoon liquid pepper sauce
directions
Combine the 1 cup crushed Rice Krispies cereal and cheese. Set aside.
In large mixing bowl, thoroughly combine remaining appetizer ingredients. Using level measuring-tablespoon, shape into balls. Coat balls in crushed cereal and cheese mixture. Place on baking sheet coated with cooking spray. Spray balls lightly with cooking spray.
Bake at 350 degrees F about 10 minutes or until lightly browned. Serve hot with Cilantro Sauce.
To make sauce, thoroughly combine all sauce ingredients and store in refrigerator.
Variation: Substitute 1 package (8 oz.) imitation king crabmeat for crab.
added by
luker
nutrition data
Nutritional data has not been calculated yet.Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

reviews & comments
April 27, 2013
Cuisinart processor will help a lot! And for the fish aroma / taste add lemon juice ;-) Alma Beatty
March 22, 2008
Delicious, but had trouble holding the balls together. Perhaps it should have been mixed together in the Cuisinart, but not sure if that would hide some of the fish flavor.