This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Crab and Shrimp Appetizer Balls
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- #10451
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 cup Rice Krispies cereal, crushed
2 tablespoons Parmesan cheese
2 cups Rice Krispies cereal (uncrushed)
2 egg whites
1/2 teaspoon seasoned pepper
1/2 teaspoon dry mustard
2 tablespoons light, reduced calorie mayonnaise
1 tablespoon finely chopped fresh cilantro
2 tablespoons finely chopped green onions
1/4 teaspoon liquid pepper sauce
1/4 cup finely chopped celery
1 package (6 oz. size) frozen crab, thawed, finely chopped
4 ounces cleaned, raw shrimp, finely chopped
non-stick cooking spray
Cilantro Sauce
6 tablespoons light, reduced calorie mayonnaise
3 tablespoons Dijon mustard
1 tablespoon finely chopped fresh cilantro
1 tablespoon finely chopped green onions
1/4 teaspoon liquid pepper sauce
directions
Combine the 1 cup crushed Rice Krispies cereal and cheese. Set aside.
In large mixing bowl, thoroughly combine remaining appetizer ingredients. Using level measuring-tablespoon, shape into balls. Coat balls in crushed cereal and cheese mixture. Place on baking sheet coated with cooking spray. Spray balls lightly with cooking spray.
Bake at 350 degrees F about 10 minutes or until lightly browned. Serve hot with Cilantro Sauce.
To make sauce, thoroughly combine all sauce ingredients and store in refrigerator.
Variation: Substitute 1 package (8 oz.) imitation king crabmeat for crab.
added by
luker
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 27, 2013
Cuisinart processor will help a lot! And for the fish aroma / taste add lemon juice ;-) Alma Beatty
March 22, 2008
Delicious, but had trouble holding the balls together. Perhaps it should have been mixed together in the Cuisinart, but not sure if that would hide some of the fish flavor.