This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Oyster Patties
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- #50552
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups drained canned oysters, coarsely chopped
1/4 cup liquid from oysters
1/2 cup packaged dry bread crumbs
1 teaspoon salt
1/4 teaspoon black pepper
1 egg
1/8 teaspoon hot sauce
flour
1/4 cup butter or margarine
lemon wedges
directions
In medium bowl, mix oysters, liquid from oysters, bread crumbs, salt, pepper, egg, and hot sauce.
Shape mixture into patties. Coat lightly with flour.
In hot butter, in large heavy skillet, cook patties over low heat until golden-brown on both sides.
Serve with lemon wedges.
added by
bellaboo
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
November 30, 2013
We had a lot of canned oysters on hand beause we decided not to make an oyster stuffing this year. Found this recipe as a use for them. The patties held to gether pretty well and surprisingly had enough flavor from the little seasoning involved.