Pork Spare Ribs

Made with hoisin sauce, fresh ginger, green bell pepper, garlic, oil, soy sauce, dry sherry, tomato puree

Method:   stovetop
Time:   30-60 minutes

Made with vinegar, sugar, oil, pork spareribs, water, soy sauce, egg, flour

Method:   stovetop, deep fryer
Time:   1-2 hours

Made with garlic, ground ginger, country-style pork spareribs, teriyaki sauce, honey

Method:   microwave
Time:   30-60 minutes

Made with oil, onion, chicken broth, coriander seed, salt and pepper, chili oil, roasted shelled peanuts, creamy peanut butter, eggplant

Method:   stovetop, oven
Time:   1-2 hours

Made with pork spareribs, ketchup, soy sauce, pineapple juice, pineapple, orange juice, orange rind, brown sugar, wine vinegar, whole cloves

Method:   oven
Time:   over 5 hours

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Made with chicken broth, pork spareribs, sugar, honey, soy sauce, ketchup, seasoned salt

Method:   crock pot
Time:   over 5 hours

Made with pork spare ribs, molasses, balsamic vinegar, salt, black pepper

Method:   stovetop, oven
Time:   over 5 hours

Made with salt and pepper, onion, butter, celery, lemon juice, sugar, Worcestershire sauce, wine vinegar, ketchup, prepared mustard

Method:   crock pot, stovetop
Time:   over 5 hours

Made with spareribs, cranberry sauce, water, ketchup, cider vinegar, olive oil, garlic salad dressing mix

Method:   oven
Time:   1-2 hours

Made with salt, hot pepper sauce, pork spareribs, honey, ketchup, red wine vinegar, orange juice, garlic

Method:   outdoor grill, oven, stovetop
Time:   1-2 hours

Made with dry mustard, salt, lemon juice, Worcestershire sauce, spareribs, corn syrup, ketchup, liquid smoke, tomato paste

Method:   oven
Time:   1-2 hours

Made with pork spare ribs, honey, ginger, red wine, Chinese five spice powder, garlic, soy sauce, brown sugar, ketchup, hoisin sauce

Method:   oven
Time:   over 5 hours

Made with pork spare ribs, orange marmalade, soy sauce, plum sauce, rice vinegar, garlic powder

Method:   microwave
Time:   30-60 minutes

Made with fresh ginger root, soy sauce, pork spareribs, salt and pepper, flour, sugar, vinegar

Method:   stovetop, oven
Time:   1-2 hours

Made with soy sauce, ketchup, spareribs, pineapple preserves, vinegar

Method:   oven, stovetop
Time:   2-5 hours

Made with Dijon mustard, spareribs, bourbon, soy sauce, brown sugar

Method:   oven
Time:   1-2 hours

Made with orange juice, cornstarch, spare ribs, onion, duck sauce, teriyaki sauce, hoisin sauce, plum wine

Method:   crock pot
Time:   over 5 hours

Made with maple syrup, fresh ginger root, spareribs, garlic, green onions, ketchup, hoisin sauce, soy sauce, white vinegar

Method:   outdoor grill, stovetop
Time:   over 5 hours

Made with cooking oil, spareribs, beer, honey, lemon juice, salt, dry mustard, ground ginger, nutmeg

Method:   pressure cooker
Time:   over 5 hours

Made with vinegar, Worcestershire sauce, pork spareribs, ketchup, brown sugar

Method:   oven, stovetop
Time:   1-2 hours

Made with onion, fresh Italian parsley, bay leaves, garlic, ground cloves, cinnamon, allspice, black pepper, dry red wine, tomatoes

Method:   stovetop
Time:   1-2 hours

Made with limes, black pepper, pork spareribs, soy sauce, garlic, dried rosemary, dried oregano, bay leaves, lime, fresh cilantro

Method:   stovetop
Time:   30-60 minutes