If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pressure Cooker Spareribs Milwaukee-Style
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- #44003
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 1/2 pounds spareribs
1 cup beer
1/3 cup honey
2 teaspoons lemon juice
1 teaspoon salt
1 1/2 teaspoon dry mustard
1/2 teaspoon ground ginger
1/8 teaspoon nutmeg
1 tablespoon cooking oil
directions
Cut ribs into serving pieces; place in shallow dish. combine beer, honey, lemon juice, salt, mustard, ginger, and nutmeg. Pour over ribs. Cover; chill for several hours or overnight.
Heat pressure cooker and add oil; brown ribs. Pour 1/2 cup marinade in pressure cooker.
Close cover securely. Place regulator on vent pipe. Cook 15 minutes. Let cooker cool on its own accord. Remove ribs. Thicken gravy if desired.
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DanicaCooks
nutrition data
Nutritional data has not been calculated yet.
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