Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
African Ribs With Peanut Sauce
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- #125603
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 1/2 pounds pork spareribs
1/4 cup oil
1 cup onion, minced
3 cups chicken broth
1 tablespoon coriander seed, finely crushed
salt and pepper
chili oil
1 can (6.5 ounce size) roasted shelled peanuts
OR
1/2 cup creamy peanut butter
1 eggplant, cubed
1/2 lemon, juice
steamed carrots
steamed green beans
2 teaspoons paprika
directions
Broil ribs until brown.
Heat 3 Tb. oil in large pot. Saute onion and garlic until tender. Add chicken broth and coriander seeds. Season to taste with salt, pepper and chili oil.
Bring to boil. Add ribs, then simmer covered for 1 hour or until ribs are tender.
Place peanuts in a blender with remaining 1 Tb. oil. Blend until finely ground. Add to ribs along with eggplant, lemon juice and paprika. Simmer until eggplant in tender, stirring occasionally.
Adjust salt and pepper to taste. Add green beans and carrots before serving or serve vegetables alongside with stew.
NOTE: If using peanut butter to substitute for roasted peanuts, stir into sauce after eggplant is cooked.
added by
Roxy12
nutrition data
Nutritional data has not been calculated yet.
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