African Ribs With Peanut Sauce

Broil ribs until brown.

Heat 3 Tb. oil in large pot. Saute onion and garlic until tender. Add chicken broth and coriander seeds. Season to taste with salt, pepper and chili oil.

Bring to boil. Add ribs, then simmer covered for 1 hour or until ribs are tender.

Place peanuts in a blender with remaining 1 Tb. oil. Blend until finely ground. Add to ribs along with eggplant, lemon juice and paprika. Simmer until eggplant in tender, stirring occasionally.

Adjust salt and pepper to taste. Add green beans and carrots before serving or serve vegetables alongside with stew.

NOTE: If using peanut butter to substitute for roasted peanuts, stir into sauce after eggplant is cooked.