If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Baked Spareribs
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- #55279
1-2 hrs
ingredients
4 pounds pork spareribs
1/2 cup ketchup
1/2 cup brown sugar, packed
2 tablespoons Worcestershire sauce
1 tablespoon vinegar
directions
Cut spareribs into serving-size pieces. Put in large pot and cover with water. Bring to a boil and cook on low 45 minutes, until tender.
Place ribs in baking pan. Combine remaining ingredients and spread over ribs. Bake at 350 degrees F for 30 minutes until browned.
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ihatedishes
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.














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