Microwave Sticky Spare Ribs

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serves/makes:

ready in:
30-60 minutes

ingredients

1/4 cup orange marmalade
3 tablespoons low sodium soy sauce
3 tablespoons plum sauce
2 tablespoons rice vinegar
1/2 teaspoon garlic powder
2 3/4 pounds pork spare ribs

directions

In a small microwave-safe bowl, stir together the marmalade, soy sauce, plum sauce, vinegar and garlic powder. Cover with microwave-safe plastic wrap and vent slightly. Microwave on full power for 3 minutes. Set aside.

Fit ribs into a 10 by 10-inch microwave-safe dish. Cover with plastic wrap and vent at one corner. Microwave on 50% power 25 minutes.

Carefully drain liquid from dish. Brush ribs with 1/2 cup of the sauce. Cover and microwave on full power for 5 minutes.

Let stand, covered, for 10 minutes. Serve with the remaining sauce on the side.

Recipe Source: Parents Magazine