It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Microwave Sticky Spare Ribs
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup orange marmalade
3 tablespoons low sodium soy sauce
3 tablespoons plum sauce
2 tablespoons rice vinegar
1/2 teaspoon garlic powder
2 3/4 pounds pork spare ribs
directions
In a small microwave-safe bowl, stir together the marmalade, soy sauce, plum sauce, vinegar and garlic powder. Cover with microwave-safe plastic wrap and vent slightly. Microwave on full power for 3 minutes. Set aside.
Fit ribs into a 10 by 10-inch microwave-safe dish. Cover with plastic wrap and vent at one corner. Microwave on 50% power 25 minutes.
Carefully drain liquid from dish. Brush ribs with 1/2 cup of the sauce. Cover and microwave on full power for 5 minutes.
Let stand, covered, for 10 minutes. Serve with the remaining sauce on the side.
Recipe Source: Parents Magazine
added by
chavalita
nutrition data
Nutritional data has not been calculated yet.
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