Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Sweet And Sour Polynesian Spareribs
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- #94083
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 pounds pork spareribs
5 tablespoons sugar
3 tablespoons honey
3 tablespoons soy sauce
2 tablespoons ketchup
1 teaspoon seasoned salt
1 cup chicken broth
directions
Place ribs in the bottom of your slow cooker.
Mix remaining ingredients and pour over ribs. Cover and and cook on low for 8 - 9 hours.
If the ribs are fatty boil for 5 minutes before placing in slow cooker.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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