Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Tahitian Terrance's Asian Pork Ribs
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- #93536
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups tomato ketchup
1/4 cup soy sauce
1/4 cup pineapple juice
1/4 cup pineapple, fresh or canned, crushed
1/4 cup orange juice, fresh
1 teaspoon orange rind, grated
1/2 cup brown sugar
1 tablespoon wine vinegar
3 whole cloves
4 pounds pork spareribs
directions
Combine all ingredients except ribs, and blend well. Allow mixture to stand in refrigerator overnight. Strain before using.
Preheat oven to 275 degrees F. Cut ribs into serving pieces. Place on a rack in a roasting pan. Bake, basting with sauce often, for 2 to 2 1/2 hours or until meat separates easily from bone. Refrigerate any leftover sauce.
Recipe Source: Tahitian Terrance, Adventureland, Disneyland Park
added by
CathyL
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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