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Microwave Honey Garlic Ribs
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- #70362
30-60 minutes
ingredients
4 pounds country-style pork spareribs
2/3 cup teriyaki sauce
2 teaspoons honey
3/4 teaspoon ground ginger
2 cloves garlic, pressed
directions
Arrange ribs in 9 x 12-inch microwave-safe baking pan. Cover loosely with wax paper. Microwave on High 15 minutes, turning ribs over and rearranging in pan once. Drain off fat.
Combine teriyaki sauce, honey, ginger and garlic; pour evenly over ribs. Cover; microwave on High 15 minutes. Turn ribs over; brush with sauce. Cover and microwave on High 5 minutes longer, or until ribs are tender.
added by
oldbat
nutrition data
Nutritional data has not been calculated yet.Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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