Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Microwave Honey Garlic Ribs
- add review
- #70362
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 pounds country-style pork spareribs
2/3 cup teriyaki sauce
2 teaspoons honey
3/4 teaspoon ground ginger
2 cloves garlic, pressed
directions
Arrange ribs in 9 x 12-inch microwave-safe baking pan. Cover loosely with wax paper. Microwave on High 15 minutes, turning ribs over and rearranging in pan once. Drain off fat.
Combine teriyaki sauce, honey, ginger and garlic; pour evenly over ribs. Cover; microwave on High 15 minutes. Turn ribs over; brush with sauce. Cover and microwave on High 5 minutes longer, or until ribs are tender.
added by
oldbat
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more microwave dinner recipes
reviews & comments