Swordfish

Made with parsley, lemon zest, capers, swordfish steaks, olive oil, salt and pepper, lemon juice, garlic

Method:   oven, stovetop
Time:   under 30 minutes

Cajun flavors never fail. Seared swordfish steaks coated in Cajun seasoning make for some flavorful fillets. A little spritz of citrus at the table is the final push to...

Method:   stovetop
Time:   under 30 minutes

These swordfish steaks get a dip in lemon juice before being coated with a zesty blend of Cajun spices and broiled to flaky perfection.

Method:   oven
Time:   under 30 minutes

Whether you're looking to serve up your prize catch or you just snagged some fillets from the market, this is one heck of a way to grill...

Method:   outdoor grill
Time:   under 30 minutes

The marinade is key here: A balsamic base with olive oil and garlic gives the fish a bright flavor and brings a tang to the grilled peppers and onions, too.

Method:   outdoor grill
Time:   1-2 hours

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Made with black pepper, salt, swordfish steaks, olive oil, garlic, lime juice, basil, onions

Method:   outdoor grill
Time:   1-2 hours

Made with swordfish or salmon steaks, garlic, green onion, soy sauce, sesame oil, seasoned rice vinegar, honey, fresh ginger, cornstarch, black pepper

Method:   oven
Time:   under 30 minutes

Made with jerk marinade, pineapple, chicken broth, red bell pepper, white rice, allspice berries, green onions, fresh cilantro, lime

Method:   stovetop, oven, outdoor grill
Time:  

Made with swordfish steaks, salt, white pepper, oil, lemon juice, sour cream, plain low-fat yogurt, mayonnaise, dill

Method:   oven
Time:   under 30 minutes

Made with lemon, scallions, lemon juice, soy sauce, olive oil, ginger, garlic, swordfish steak

Method:   oven
Time:   1-2 hours

Made with orange juice, tequila, olive oil, brown sugar, lime juice, cumin, lime rind, orange rind, cayenne pepper, garlic

Method:   outdoor grill
Time:   1-2 hours

Made with swordfish steaks, oil, oranges, mangoes, cilantro, salt and pepper, arugula, Jamaican Jerk Spice, cayenne pepper

Method:   outdoor grill
Time:   under 30 minutes

Made with swordfish steaks, black pepper, olive oil, shallots, balsamic vinegar, brown sugar, tomato paste, dried thyme, salt

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Made with swordfish steaks, lime peel, lime juice, honey, olive oil, fresh cilantro

Method:   oven
Time:   30-60 minutes

Made with black pepper, salt, plum tomatoes, orange, shallots, garlic, capers, anchovy paste, turmeric, swordfish steaks

Method:   oven, stovetop
Time:   1-2 hours

Made with garlic, shallot, coconut milk, red curry paste, sugar substitute, lime zest, swordfish, fish sauce, zucchini, red bell pepper

Method:   stovetop
Time:   30-60 minutes

Made with Golden Delicious apple, apple, shallots, safflower oil, cornstarch, tarragon, water, fish stock, apple juice, swordfish steaks

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with salt, swordfish steaks, lime juice, garlic, ginger root, plain nonfat yogurt, chili powder, cumin, curry powder, crushed red pepper

Method:   outdoor grill
Time:   2-5 hours

Made with rosemary sprigs, lemon, black pepper, swordfish steaks, fresh rosemary, lemon rind, garlic, non-stick cooking spray, lemon juice

Method:   outdoor grill
Time:   1-2 hours

Made with scallion, salt, olive oil, swordfish steaks, green olives, bottled roasted red pepper, fresh parsley, capers, anchovy fillet, garlic

Method:   stovetop
Time:   under 30 minutes

Made with lemon, vegetable oil, swordfish steaks, lemon juice, Dijon mustard, soy sauce, lemon peel, garlic

Method:   outdoor grill
Time:   1-2 hours

Made with Dijon mustard, lemon juice, sugar, vegetable oil, swordfish, salt and pepper, red onion, Bartlett pears, crystallized ginger, white wine vinegar

Method:   oven
Time:   under 30 minutes

Made with non-stick cooking spray, green bell pepper, lemon rind, lemon juice, black pepper, bay leaves, lemon, garlic, swordfish steaks, cherry tomatoes

Method:   oven
Time:   1-2 hours

Made with ground cumin, ground coriander, vegetable oil, onion, garlic, mustard seeds, lacinata kale, white wine, chicken stock, or water, swordfish...

Method:   stovetop
Time:   30-60 minutes

Made with lime, swordfish or tuna steaks, lime juice, olive or vegetable oil, fresh ginger root, salt, red cayenne pepper, garlic

Method:   outdoor grill
Time:   30-60 minutes

Made with jalapeno pepper, lime juice, garlic, swordfish steaks, chili powder or black pepper, fresh pineapple, red bell pepper, green onion

Method:   outdoor grill
Time:   under 30 minutes

Made with lemon juice, swordfish steaks, salt, black pepper, seasoned salt, butter or margarine, onion, green bell pepper, chili sauce, ketchup

Method:   stovetop, oven
Time:   under 30 minutes

Made with red bell peppers, orange, plum or red wine vinegar, cayenne pepper, swordfish steaks, salt and freshly ground black pepper, oil

Method:   oven
Time:   30-60 minutes