Tomato Soup

Another favorite from the 4B's restaurant chain in Montana. Reviewers say to use coffee creamer or half and half in place of the cream for the most authentic flavor.

Method:   stovetop
Time:   1-2 hours

A copycat version of La Madeleine's popular tomato soup made with fresh tomatoes, tomato juice, fresh basil, cream, butter, and seasonings.

Method:   stovetop
Time:   30-60 minutes

Sometimes simple classics just can't be beat, and they're always best from scratch. Fresh tomatoes, carrots, and onions are joined in the slow cooker by basil, brown...

Method:   stovetop, crock pot
Time:   over 5 hours

A spot-on bisque that's balanced in all the right ways. A base of veggies with herbs for savory depth, a touch of sugar for sweetness, and a pour of cream for a velvety...

Method:   stovetop
Time:   under 30 minutes

Beef stock, basil and cream turns ordinary tomato soup into a savory, herby bowl of beauty. Add a grilled cheese and the perfect lunch is complete.

Method:   stovetop
Time:   1-2 hours

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Scrumptious French onion with a twist of tomato. Cheesy, savory, and comforting all in one, this bowl is exactly what you need for a chilly day.

Method:   oven, stovetop
Time:   1-2 hours

This hearty soup has more than just cabbage and tomatoes. It's also loaded up with green beans, carrots, celery, and onion with some spicy chili sauce for an added kick.

Method:   crock pot, stovetop
Time:   over 5 hours

Some days there is nothing more comforting than a bowl of warm tomato soup. When fresh tomatoes aren't an option this pantry version will substitute nicely

Method:   stovetop
Time:   under 30 minutes

This easy tomato soup is all about convenience without sacrificing taste. With canned tomatoes and just a handful of additional ingredients, you'll have a delicious soup in no time.

Method:   stovetop
Time:   under 30 minutes

Fresh tomatoes make all the difference in this Indian-style soup. The spices give it a rich flavor and a drizzle of cream brings it all together.

Method:   stovetop
Time:   under 30 minutes

Made with milk, bay leaf, salt, bacon, onion, butter or margarine, flour, tomatoes, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with butter or margarine, olive oil, onions, tomatoes, tomato paste, fresh basil, fresh thyme, dried, crushed thyme

Method:   stovetop
Time:   30-60 minutes

Nothing says fall more than pumpkin. Roasted pumpkin, tomatoes, and white wine pureed and mixed with a touch of cream. Tastes like fallen leaves and warm sweaters!

Method:   stovetop, oven
Time:   1-2 hours

Made with lime juice, coconut milk, ginger, bok choy, basil, stock or water, tomato juice, soy sauce, bean sprouts

Method:   stovetop
Time:   under 30 minutes

Made with shallots, kaffir lime leaves, lime peel, Thai chiles, lemongrass, lime juice, fish sauce, white pepper, palm sugar

Method:   stovetop
Time:   under 30 minutes

Made with chicken stock, onions, butter or olive oil, nutmeg, cayenne pepper, fresh thyme, pumpkin, diced tomatoes, parsley, honey

Method:   stovetop
Time:   under 30 minutes

Made with sharp Cheddar cheese, tomato soup, water, refrigerated biscuits

Method:   stovetop
Time:   under 30 minutes

Made with lemon juice, sugar, sauerkraut, water, diced peeled tomatoes, tomato paste, bay leaves, black pepper, seasoned salt, beef sirloin or beef top round steak

Method:   crock pot
Time:   over 5 hours

Made with dried thyme, bay leaf, tomato paste, chicken or vegetable broth, garlic, salt, pepper, olive oil, onion, plum tomatoes

Method:   oven, crock pot
Time:   over 5 hours

Made with black pepper, salt, milk, butter, carrot, onions, potatoes, chicken broth, tomatoes, basil

Method:   stovetop
Time:   1-2 hours

Made with celery, onions, garlic, black peppercorns, parsley, bay leaf, flour, margarine, chicken stock, tomatoes

Method:   stovetop
Time:   1-2 hours

Made with flour, tomatoes, salt, sugar, black pepper, onions or onion powder, garlic or garlic powder, Hungarian paprika, lettuce, half and half

Method:   stovetop
Time:   under 30 minutes

Say goodbye to canned soups. This homemade cream of tomato soup combines diced tomatoes, rich cream, and a touch of sweetness for a delicious, cozy treat.

Method:   stovetop
Time:   30-60 minutes

Made with French bread, basil, tomato, tomato juice, fresh basil, 1% low-fat milk, salt, black pepper, cream cheese

Method:   stovetop
Time:   30-60 minutes

Made with garlic, olive oil, Roma tomatoes, basil, tomato sauce, water, vegetarian soup base, salt, black pepper, zucchini

Method:   oven, stovetop
Time:   1-2 hours

Made with salt and pepper, tomatoes, onion, brown sugar, chicken broth, tomato paste, evaporated milk, ground allspice, fresh basil

Method:   crock pot, oven
Time:   2-5 hours

Made with olive oil, garlic, dried oregano, dried basil, black pepper, onion, chicken broth, dry red wine, heavy cream, tomato paste

Method:   oven, stovetop
Time:   30-60 minutes

Made with dried parsley, potatoes, tomato soup, tomato juice, onion

Method:   crock pot
Time:   over 5 hours

Made with sun-dried tomato pesto sauce mix, chicken bouillon granules, sugar, salt, dry tortellini


Time:   under 30 minutes

Made with diced tomatoes, barley, parsley, salt, garlic powder, oregano, basil, black pepper, cubed cooked turkey, carrots

Method:   stovetop
Time:   1-2 hours

Made with olive oil, garlic, shrimp shells, lobster shells, crab shells, tomato puree, Roma tomatoes, white wine, water, Pernod

Method:   stovetop
Time:   2-5 hours

Made with garlic, carrots, tomatoes, stock or broth, tomato paste, salt, lemon juice, sugar, herbs, black pepper

Method:   crock pot
Time:   over 5 hours

Made with Parmesan or Romano cheese, ditalini or orzo pasta, olive oil, tomatoes, garlic, onion, fresh parsley, water, salt and freshly ground black pepper

Method:   stovetop
Time:   30-60 minutes

Made with vodka, salt and freshly ground black pepper, all-purpose flour, olive oil, garlic, yellow onions, tomatoes, Hungarian paprika, vegetable stock

Method:   stovetop
Time:   1-2 hours

Made with processed cheese spread, milk, tomatoes, onion, celery, chicken broth, clam and tomato juice, dried dill weed, butter or margarine, all-purpose flour

Method:   stovetop
Time:   30-60 minutes

Made with rice, chicken or vegetable stock, tomatoes with green chilies, garlic, cumin, salt and pepper, cilantro, tomato paste

Method:   stovetop
Time:   30-60 minutes

Made with sugar, salt, parsley, vodka, olive oil, onions, garlic, vegetable broth, Italian plum tomatoes, tomato sauce

Method:   stovetop, crock pot
Time:   over 5 hours

Made with cinnamon stick, legume cooking liquid, olive oil, onion, garlic, salt, turmeric, cumin seeds, cumin, bay leaves

Method:   stovetop
Time:   2-5 hours

Made with garlic, carrots, flour, tomatoes, tomato sauce, white wine, beef stock, Italian seasoning, shrimp, whipping cream

Method:   stovetop
Time:   1-2 hours

Made with ground cinnamon, dried tomato slices, dried milk powder, sugar, salt


Time:   under 30 minutes

Made with lime juice, heavy cream, olive oil, celery, shallot, scallions, garlic, tomatoes, vegetable broth, white wine

Method:   stovetop
Time:   1-2 hours

Made with cream or evaporated milk, condensed tomato soup, milk, onion, salt, marjoram, flaked crab meat

Method:   stovetop
Time:   under 30 minutes

Made with fresh herbs, pepper, ground anise seed, vodka marinara sauce, sun-dried tomatoes, whipping cream or half-and-half, arugula, salt

Method:   stovetop
Time:   under 30 minutes

Made with lemon juice, avocado, onions, garlic, chili powder, butter, tomato soup, water, tequila

Method:   stovetop
Time:   under 30 minutes

Made with onion, peppercorns, salt, fresh parsley, dried thyme, bay leaf, rice flour, milk

Method:   stovetop
Time:   30-60 minutes

Made with parsley, salt and pepper, cognac, Spanish onion, butter, plum tomatoes, dried basil, cream, brown sugar

Method:   stovetop
Time:   1-2 hours