It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Drunk Fresh Herbed Tomato Soup
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- #97275
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 jar (32 ounce size) chunky vodka marinara sauce
1 cup sun-dried tomatoes in olive oil, drained and julienne chopped
2 cups whipping cream or half-and-half
1 cup chopped fresh arugula, optional (can substitute chopped fresh spinach)
1/2 teaspoon salt
1/8 teaspoon ground anise seed
pepper, to taste
2 tablespoons mixed fresh herbs (e.g., tarragon, basil, thyme, chives, rosemary, oregano, etc.)
directions
In a large saucepan, mix all of the ingredients and simmer. If you use half-and-half, do not boil, it will curdle the milk portion of the half-and-half.
added by
ChefKellyDigby
nutrition data
Nutritional data has not been calculated yet.
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