Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Quick Slow Cooker Tomato-Potato Soup
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- #22895
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 can (10.75 ounce size) tomato soup
2 1/2 cups tomato juice
1 cup finely diced onion
3 cups finely diced raw potatoes
1 teaspoon dried parsley flakes
directions
Spray a slow cooker container with cooking spray.
In prepared container, combine tomato soup and tomato juice. Stir in onion, potatoes, and parsley flakes.
Cover and cook on low for 8 hours. Mix well before serving.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
122 calories, 1 grams fat, 27 grams carbohydrates, 3 grams protein per serving. This recipe is low in fat.
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