Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Turkey Tomato Soup
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- #30325
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 cups chicken broth
2 cans (14.5 ounce size) diced tomatoes, undrained
1/3 cup quick cook barley
1 tablespoon parsley
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon black pepper
2 cups cubed cooked turkey
1 1/2 cup sliced carrots
1 1/2 cup sliced celery
1 medium onion, chopped
1 package (10 ounce size) chopped okra
directions
In a large saucepan combine first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 50 minutes. Add turkey and vegetables. Cover and simmer until vegetables are tender.
added by
gfree
nutrition data
96 calories, 2 grams fat, 10 grams carbohydrates, 10 grams protein per serving. This recipe is low in fat.
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