If you're looking for an easy and delicious bread recipe, look no further than this Irish oatmeal bread. Made with just a few simple ingredients, this bread is perfect for any...
Method: oven
Time: 1-2 hours
Bread Recipes
There are so many different kinds of breads but we've tried to collect some of the best ones here. There are basic white or whole wheat yeast breads; quick breads like zucchini or banana bread; breads made with starters like sourdough or friendship breads; flatbreads like focaccia or pita, and... well, so many more!
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Irish Oatmeal Bread
Ciabatta Bread
Ciabatta bread is a type of Italian bread. There are no eggs or sugar in the recipe which will give you a more rustic loaf.
Method: oven
Time: over 5 hours
Monkey Bread From Scratch
This recipe is not monkeying around! Skip the frozen bread dough or refrigerated biscuits and make everyone's favorite pull-apart-bread from scratch.
Method: oven
Time: 2-5 hours
7-Grain Bread
Made with rolled oats, cornmeal, soy flour, water, active dry yeast, barley malt, whole wheat flour, vegetable oil, salt, buckwheat flour
Method: oven
Time: 2-5 hours
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Brown Sugar Irish Soda Bread
Made with brown sugar, baking powder, baking soda, salt, olive oil, buttermilk, egg, raisins, ground cinnamon
Method: oven
Time: 1-2 hours
Amazing French Bread
Making French bread from scratch may become part of your new baking routine after you try this recipe.
Method: oven
Time: 2-5 hours
Amish Friendship Bread Starter and Bread
Made with milk, vegetable oil, sugar, flour, eggs, vanilla pudding mix, cinnamon, salt, baking soda
Method: oven
Time: over 5 hours
Italian Bread
A traditional recipe for Italian bread. The secrets to a successful loaf are the multiple rise times and creating steam in the oven for a crisp crust and tender crumb.
Method: oven
Time: over 5 hours
Cheese And Garlic Bread For A Crowd
Ooey gooey mozzarella melts on top of Italian bread spread with garlic, butter, and parsley. This recipe serves 50 soon-to-be very happy people.
Method: oven
Time: under 30 minutes
Amish Friendship Bread And Starter (Non-Pudding Version)
Made with friendship starter, vegetable oil, all-purpose flour, sugar, baking powder, milk, eggs, vanilla extract, baking soda
Method: oven
Time: over 5 hours
Beer Batter Cheese Bread
Beer Batter Cheese Bread is a quick and easy way to make cheesy bread without having to wait for the dough to rise.
Method: oven
Time: 1-2 hours
1920's Nut Loaf
Made with walnuts, egg whites, water, active dry yeast, milk, butter, sugar, salt, all-purpose flour
Method: oven
Time: 2-5 hours
Bread Machine Cheddar Parmesan Bread
This bread made in a bread machine is doubly cheesy with both Parmesan and Cheddar cheese. It's delicious toasted, used for sandwiches, or crumble and use in...
Method: bread machine
Time: 2-5 hours
Bread Machine Parmesan-Herb French Bread
The fragrant spices of oregano, thyme, basil, and rosemary will give your French bread a nice, earthy taste.
Method: bread machine, oven
Time: 2-5 hours
100% Whole Wheat Bread
Made with whole wheat flour, active dry yeast or rapid rise yeast, water, milk, salt, honey, vegetable oil
Method: oven
Time: over 2 hours
Copycat Macaroni Grill Rosemary Bread
Macaroni Grill has some of the best bread. This bread is perfect for sopping up pasta sauce or enjoying on its own.
Method: oven
Time: 2-5 hours
Banana Choco Chip Bread
A simple banana bread made with bananas, flour, butter, eggs, sugar, baking soda, salt, chocolate chips, walnuts
Method: oven
Time: 1-2 hours
Butterscotch Pudding Monkey Bread
Made with refrigerated biscuits, butter, butterscotch pudding mix, sugar, ground cinnamon, pecans
Method: oven
Time: 1-2 hours
Easy Farmers Bread
Made with flour, vegetable oil, water, sugar, yeast, salt
Method: oven
Time: 2-5 hours
Cherry Eggnog Quick Bread
Made with candied red cherries or maraschino cherries, pecans, flour, sugar, baking powder, ground nutmeg, eggnog, butter, eggs, vanilla extract
Method: oven
Time: 1-2 hours
Maraschino Cherry Loaf
If you like your bread with a splash of color and a punch of flavor, you've hit the jackpot with this maraschino cherry loaf.
Method: oven
Time: over 5 hours
Bread Machine French Honey Bread
Made with bread machine yeast, water, honey, olive oil, salt, sugar, bread flour
Method: bread machine
Time: 2-5 hours
Herbes De Provence French Bread
Ahhh, the smell of freshly baked bread! These loaves made with a classic Herbes de Provence spice mix are perfect for Italian sandwiches or just a simple dip in olive...
Method: oven
Time: 2-5 hours
No Fat-No Work Bread
Believe it or not, baking bread from scratch doesn't need to be a lot of work. This is a no-knead yeast-raised bread. And, as a bonus, it's fat-free.
Method: oven
Time: 1-2 hours
No-Egg Challah
Don't worry this beautifully braided bread is not hard to craft together. The trick is to make sure the dough is smooth and well rested. Shape in any desired form and bake.
Method: stovetop, oven
Time: over 5 hours
Good-for-Toast Bread Machine Wheat Bread
Discover how easy it is to make this bood-for-toast wheat bread using a bread machine. This recipe combines whole wheat and bread flours for a loaf that's...
Method: bread machine
Time: 1-2 hours
Cheese Spread On French Bread
Three types of cheese (Cheddar, Mozzarella, and Parmesan) come together with some savory spices to make a rich and buttery spread that pairs perfectly with French bread.
Method: oven
Time: under 30 minutes
Low Fat French Bread
The fat in this recipe is limited to the melted butter brushed over the top of the loaves before baking. This recipe yields a great crust with a tender interior.
Method: oven
Time: 2-5 hours
Date Loaf
When you need something sweet to go with your coffee, this date nut bread is the perfect choice.
Time: 1-2 hours
Vermont Whole Wheat Oatmeal Honey Bread
Oats, whole wheat, and white flour give this from-scratch bread the perfect texture for toasting.
Method: oven
Time: 2-5 hours
Buttermilk Honey Wheat Bread
This bread is made with whole wheat flour, honey, and buttermilk, which gives it a subtle sweetness and a moist texture. It's perfect for sandwiches or toast.
Method: bread machine, oven
Time: 1-2 hours
Honey Wheat Black Bread
Made with caramel color, salt, water, butter or margarine, honey, bread flour, whole wheat flour, cocoa powder, sugar, instant coffee
Method: oven, bread machine
Time: 2-5 hours
Low Carb Bread
If you've been on a low carb diet for a while you probably miss bread. This low carb bread recipe makes a delicious loaf with a slightly chewy texture.
Method: oven
Time: 2-5 hours
Blueberry Monkey Bread
Buttermilk biscuit dough gets a sweet makeover in this pull-apart monkey bread packed full of blueberries.
Time: 1-2 hours
Bloomin' Party Bread
This melty pull-apart bread is the ultimate appetizer.
Method: oven
Time: under 30 minutes
Modern Irish Soda Bread
Made with buttermilk or sour milk, whole wheat flour, white flour, baking powder, salt, sugar, egg
Method: oven
Time: 1-2 hours
Date Nut Bread
Made with walnuts, all-purpose flour, sugar, dates, baking soda, margarine, water, egg, salt, vegetable oil
Method: oven
Time: 30-60 minutes
Cherokee Huckleberry Bread
Made with berries, self rising flour, egg, sugar, butter, milk, vanilla
Method: oven
Time: 30-60 minutes
Our Favorite Wheat Bread
Fresh oven baked bread made with yeast, water, butter, molasses, honey, salt, and whole wheat and white flour.
Method: oven
Time: 2-5 hours
Chocolate Bread
Made with chocolate morsels, active dry yeast, sugar, water, flour, unsweetened cocoa powder, salt, egg, sweet butter
Method: oven
Time: 2-5 hours
Copycat Sizzler Cheese Toast
Love the rich cheese toast at Sizzler? Make your own at home with three simple ingredients. Cheesy butter is spread on sliced bread and cooked on a griddle until gooey and...
Method: stovetop
Time: under 30 minutes
Pumpernickel Bread
Pumpernickel bread is a type of dark, dense rye bread that has a slightly sweet and nutty flavor. It is a popular choice for sandwiches and has a very nice texture when toasted.
Method: oven
Time: 2-5 hours
Nutty Orange Wheat Bread
Made with walnuts, whole wheat flour, all-purpose flour, active dry or rapid rise yeast, orange peel, salt, milk, water, honey, vegetable oil
Method: oven, stovetop
Time: 2-5 hours
Country White Bread
Made with flour, yeast, water, sugar, salt, eggs, oil
Method: oven
Time: 2-5 hours
Brioche
Brioche is a timeless classic, and with this recipe, you can create your own artisan loaves at home. With the right balance of butter and sweetness, this bread adds a touch of elegance to any...
Method: oven
Time: over 5 hours
Babka Coffee Cake With Various Fillings
Babka isn't just a dessert; it's an experience that craves your full attention for its wonderfully twisted, sweet journey. It also doubles as an artful...
Method: oven
Time: over 5 hours
Basic Traditional White Bread
Become the hero of homemade cuisine with this basic traditional white bread recipe. It's your first step toward achieving "breadwinner" status in the kitchen -...
Method: oven
Time: 2-5 hours
Italian Easter Bread With Candied Fruit And Almonds
If you're fancying a backstory with your bread baking, shape some sweet traditions with this Italian classic, which is simply bursting with color and...
Method: oven
Time: 2-5 hours
Portuguese Chocolate Easter Bread
A chocolatey twist on Portuguese Easter bread that makes an excellent addition to any holiday table.
Method: stovetop, oven
Time: 1-2 hours
Holiday Cornucopia Bread Centerpiece
This recipe is a simple way to make a festive edible holiday centerpiece.
Method: oven
Time: 1-2 hours
Fadge (Irish Potato Bread)
Made with black pepper, potatoes, egg, butter, flour, parsley, chives, lemon thyme, milk, salt
Method: stovetop
Time: 1-2 hours
Irish Bannock
Made with buttermilk or sour milk, flour, baking soda, cream of tartar, caster sugar, golden raisins
Method: oven
Time: 30-60 minutes
Greek Tsoureki (Easter Bread)
Made with milk, sweet butter, active dry yeast, sugar, salt, eggs, orange juice, orange rind, flour, butter
Method: oven, stovetop
Time: over 5 hours
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.