U.S. and Canadian Recipes

This isn't just any spinach artichoke dip; it's a California Pizza Kitchen classic, reimagined for your kitchen. Bold, cheesy, and...

Method:   stovetop
Time:   under 30 minutes

Bring the city's famous deep dish pie right to your table. A crispy crust, melted mozzarella and tangy tomato sauce is guaranteed to knock this one out...

Method:   oven
Time:   1-2 hours

This pasta favorite from CPK has a hefty dose of tequila in the sauce that gives it its signature flavor.

Method:   stovetop
Time:   under 30 minutes

Texans take their hot dogs seriously, and that's why they have their own sauce recipe. This sauce is perfect for any hot dog lover who wants to add a bit of Texas flavor to their...

Method:   stovetop
Time:   1-2 hours

The secret is boiling the quick and simple dumplings in chicken broth so they absorb all that awesome savory flavor.

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Also known as journey cakes (because it travels well). This version is baked more like cornbread while some other recipes make it into more of a pancake flatbread.

Method:   oven
Time:   30-60 minutes

This recipe will give you perfect New York style bagels every time. It has very detailed instructions to help you yield expert results.

Method:   stovetop, oven
Time:   1-2 hours

Ready to cook something that's sure to be a conversation starter? This Texas Armadillo recipe brings a fun twist to dinner that your friends won't stop talking about.

Method:   stovetop
Time:   over 5 hours

Hard to pick a more classic fair food than a good old corndog on a stick. A cornmeal batter with honey, flour, and egg turns some ordinary hot dogs into nostalgia-inducing...

Method:   deep fryer
Time:   under 30 minutes

The golden roux with diced veggies can accommodate all sorts of meats, from chicken to chorizo to shrimp in this classic gumbo. Pour it all over rice for some real down-home comfort...

Method:   stovetop
Time:   2-5 hours

Want to feel like you're on a beach? This simple, creamy dish mixes corn with coconut milk and shreds for a taste of Hawaii at home.

Method:   stovetop
Time:   under 30 minutes

Love hummus? Try this delicious copycat recipe of California Pizza Kitchen's popular appetizer made from cannellini beans instead of the typical...

Method:   oven
Time:   30-60 minutes

Just because sauerkraut is usually relegated to a condiment doesn't mean it can't shine as a main ingredient. Along with chopped veggies and a simple dressing, it makes a...


Time:   over 5 hours

North Carolina is serious about their sweet potato pie. It takes a sprinkling of cinnamon and the addition of vanilla pudding mix to make the perfect pie.

Method:   oven
Time:   1-2 hours

Made with butter, honey, flour, cream cheese, sugar, eggs, vanilla extract, lemon

Method:   oven
Time:   over 5 hours

Did you know that black-eyed peas aren't peas at all? They are delicious, though - especially when spiced well and slow cooked on the stovetop with bacon, onion, and olive oil....

Method:   stovetop
Time:   over 5 hours

Romaine and iceberg lettuce with corn, black beans, BBQ chicken, herby ranch sauce, and homemade tortilla strips.

Method:   oven, stovetop
Time:   30-60 minutes

You'll notice that there is no root beer in this recipe. It's titled as such because the unique blend of ingredients creates a root beer like flavor (with a kick!)


Time:   under 30 minutes

These rich and cheesy grits are made extra creamy by being slowly simmered in half and half with cream cheese stirred in.

Method:   crock pot, stovetop
Time:   over 5 hours

The Colorado Bulldog is a variation of the White Russian cocktail. The difference is the addition of cola to the drink.


Time:   under 30 minutes

Turn last night's pork tenderloin into today's Hawaiian-style pork sandwich. Shredded pork is mixed with teriyaki sauce and layered with pineapple on a soft bun.


Time:   under 30 minutes

Say goodbye to boring chicken with this delightful Hawaiian marinade that has just the right balance of zing and zest. If your grill could talk, it would...


Time:   over 5 hours

Love those deep-fried donuts you get at the Chinese buffet? Well, here ya' go! Super easy to make at home.

Method:   deep fryer, stovetop
Time:   under 30 minutes

It's hard to mess up sausages with peppers and onions. Red pepper flakes and oregano cooked with the links adds a little extra oomph. Toast the hoagie...

Method:   stovetop
Time:   under 30 minutes

A creamy, tangy barbecue classic. Hard boiled eggs and salad dressing turn ordinary macaroni into a silky treat while celery and onions add that perfect crunch.

Method:   stovetop
Time:   2-5 hours