Beer makes batters better, meat more tender, and sauces more flavorful.

The Colorado Bulldog is a variation of the White Russian cocktail. The difference is the addition of cola to the drink. It's a popular drink at college bars. It's also a bit calorie heavy so be warned!
2 ounces vodka
2 ounces Kahlua
2 ounces cream
2 ounces cola, or enough to fill glass
ice
Combine the vodka, kahlua, and cream in a shaker with ice. Shake well to blend.
Pour the cocktail into a highball glass. Add enough cola to fill the glass.
Serve immediately.
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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