Made with dry beans, brown rice, sunflower seeds, cheddar cheese, whole wheat flour, pickle relish, ketchup, soy sauce, dried basil, eggs
Method: stovetop
Time: under 30 minutes
Vegetarian Dinners
Our large collection of vegetarian dinner recipes. Most are vegetarian but many of the recipes are vegan or can be easily adapted for vegan lifestyles.
jump to the recipes
Nutty Bean-Rice Burgers
Vegetarian Feijoada
Made with onion, garlic, cumin, dried oregano, green bell pepper, red bell pepper, jalapeno pepper, celery, black beans, crushed tomatoes
Method: stovetop
Time: 30-60 minutes
Pan-Fried Tofu With Coconut Rice
Tofu is excellent at absorbing flavors like the cumin and chili oil in this recipe, it gains a lovely golden-brown outside when pan-fried, and it goes wonderfully with...
Method: stovetop
Time: 30-60 minutes
Peanut Butter Meatloaf
Made with salt and pepper, sage, oil, brown rice, peanut butter, onion, celery, saltine crackers, eggs, tomato soup
Method: oven
Time: 30-60 minutes
Curried Lentil Burritos
Made with milk, parsley, flour tortilla, Monterey jack cheese, cilantro, scallions, ginger, sugar, ground cumin
Method: stovetop
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Feta Cheese Lasagna
Made with butter or margarine, feta cheese, dill or flat parsley leaves, black pepper, eggs, butter, flour, whole milk
Method: oven, stovetop
Time: 1-2 hours
Princess Chicken (or Princess Tofu)
Made with dried hot red peppers, sake, soy sauce, sugar, salt, cornstarch, sesame oil, vegetable oil
Method: stovetop
Time: 30-60 minutes
Slow Cooker Barley, Black Bean, and Corn Burritos
Made with chicken or vegetable broth, frozen whole-kernel corn, green onions, lime juice, cumin, chili powder, cayenne pepper, garlic, fresh cilantro...
Method: crock pot
Time: 2-5 hours
Slow Cooker TVP Veggie Soup
Made with TVP, garlic, onions, carrot, vegetable bouillon granules, converted rice, tomatoes, pinto beans, water, dried basil
Method: crock pot
Time: 2-5 hours
Tofu Meatloaf
Made with whole grain bread, ketchup, tofu, soy sauce, Dijon mustard, fresh parsley, black pepper, garlic powder, onion
Method: oven
Time: 1-2 hours
Edamame Chili
Made with edamame, chili powder, cumin, olive oil, yellow onions, garlic, tomatoes, dried oregano
Method: stovetop
Time: 1-2 hours
Wendy's Veggie Chili
Made with salsa, zucchini, green bell pepper, onion, celery, garlic, chili powder, dried oregano, cumin, Mexican or Italian style stewed tomatoes
Method: crock pot
Time: 2-5 hours
Avocado-Vegetable Lasagna
Made with Italian cheese, eggs, fresh basil, ground red pepper, salt, black pepper, artichoke hearts, avocados, green onions, butter
Method: oven, stovetop
Time: 30-60 minutes
Baked Tofu Casserole
Made with soy sauce, French beans, salt, vegetable oil, onion, mushrooms, ham, black pepper, butter
Method: oven, stovetop
Time: 30-60 minutes
Patty Pan Lasagna
Made with Parmesan cheese, mozzarella cheese, squash, spaghetti sauce, cottage cheese
Method: oven
Time: 1-2 hours
Slow Cooker Chinese Vegetable Lo Mein
Made with tofu, carrots, green beans, green bell pepper, red pepper, water chestnuts, bamboo shoots, pineapple chunks, soy sauce, lo mein noodles
Method: stovetop, crock pot
Time: 2-5 hours
Slow Cooker Vegetarian Bean And Brown Rice Stew
Made with ground cumin, chili powder, kidney beans, olive oil, onion, garlic, green bell pepper, green cabbage, potatoes, tomatoes
Method: crock pot
Time: over 5 hours
Tofu Thanksgiving
Made with onions, celery, carrots, garlic, corn oil, sage, dried basil, vogue vegy base, sea salt
Method: stovetop, oven
Time: 1-2 hours
Lemon Penne With Edamame
Made with salt and pepper, Parmesan cheese, whole-wheat penne pasta, edamame, lemon zest, fresh thyme, olive oil, lemon juice
Method: stovetop
Time: under 30 minutes
Rajasthani Dal - Indian Vegetarian Curry
Made with onions, red chiles, moong dal, chana dal, ginger, turmeric, salt, oil, cumin seeds, asafoetida
Method: stovetop
Time: 2-5 hours
Vegan Un-Stuffed Bell Pepper Soup
Made with ground celery seed, water, Basmati brown rice, yellow onions, red or green peppers, celery, carrots, garlic, oregano
Method: stovetop
Time: 1-2 hours
Tofu Stuffed Eggplant
Made with brown rice, pine nuts, eggplants, olive oil, firm tofu, mixed vegetables
Method: oven, stovetop
Time: 30-60 minutes
Slow Cooker Vegetarian Chow Mein
Made with bean sprouts, ground ginger, tofu, celery, carrots, green onions, water chestnuts, vegetable broth, soy sauce, crushed red pepper flakes
Method: crock pot
Time: over 5 hours
Slow Cooker Eggplant-Tomato Stew with Garbanzo Beans
Made with tomato, carrot, garbanzo beans, red kidney beans, onion, celery, garlic, vegetable broth, tomato paste, dried oregano
Method: crock pot
Time: 2-5 hours
Slow Cooker Vegetarian Enchilada Casserole
Made with ripe olives, corn tortillas, garlic powder, tomatoes, salsa, tomato paste, black beans, corn, green chiles, cumin
Method: crock pot
Time: over 5 hours
Tofu Vegetable Lasagna
Made with firm tofu, mozzarella cheese, no cook lasagna noodles, garlic, dried basil, dried Italian seasoning, salt, chopped frozen spinach, carrot, pasta sauce
Method: oven
Time: 30-60 minutes
Aged Tofu
Made with scallions, fresh ginger root, firm tofu, flour, vegetable oil, water, soy or tamari sauce, sugar or honey, fish stock or vegetable stock
Method: stovetop
Time: 30-60 minutes
Vegan Lasagna
Made with garlic, olive oil, zucchini, dried oregano, dried basil, sweet Hungarian paprika, rock salt, black pepper, mushrooms
Method: stovetop, oven
Time: 1-2 hours
Barbecued Watermelon Rind With Sauces
Made with Worcestershire sauce, ketchup, soy sauce, brown sugar, honey, port wine, Liquid Smoke, lemon, ground cinnamon
Method: stovetop, outdoor grill
Time: under 30 minutes
Vegetarian Brown Rice Sloppy Joes
Made with barbecue sauce, vegetable oil, onion, green bell pepper, brown rice, beans
Method: stovetop
Time: under 30 minutes
Slow Cooker BBQ Tempeh
Made with onion, brown sugar, molasses or honey, garlic, smoked paprika, chili powder, dry mustard, tomato sauce, tomato paste, cider vinegar
Method: crock pot
Time: 2-5 hours
So Gai Chow Sai Kan Seen Gu (Mock Chicken)
Made with dried bean curd, shiitake mushrooms, celery, cornstarch, water, vegetable oil, salt and freshly ground white pepper
Method: stovetop
Time: 30-60 minutes
Persian-Style Tofu And Rice
Made with black pepper, long grain brown rice, water, salt, olive oil, onion, yogurt
Method: oven, stovetop
Time: 1-2 hours
Mushroom Enchiladas
Made with sour cream, black olives, mushrooms, onion, butter, corn tortillas, enchilada sauce, Monterey jack cheese, green onions
Method: oven, stovetop
Time: under 30 minutes
Polenta And Black Bean Casserole
Made with Monterey Jack cheese, golden hominy, fresh cilantro, green chilies, salsa verde, garlic, cumin, polenta, whipping cream, black beans
Method: oven
Time: 30-60 minutes
Black Eyed Pea Enchiladas
Made with Cheddar cheese, sour cream, green onions, black eyed peas, tomato sauce, hot sauce, cream of mushroom soup, cream of chicken soup, green chilies
Method: oven
Time: 30-60 minutes
Braised Five-Spice Tofu
Made with ginger root, hoisin sauce, molasses, rice vinegar, five spice powder, crushed red pepper flakes, garlic, star anise, sesame oil, tofu
Method: stovetop
Time: under 30 minutes
Mediterranean Lasagna
Made with Parmesan cheese, tomato sauce, plain yogurt, lasagne noodles, vegetable oil, onion, garlic, eggplant, ricotta cheese, feta cheese
Method: stovetop, oven
Time: 2-5 hours
Tofu & Cashew Chow Mein
Made with wheat noodles, soy sauce, oyster sauce, sesame oil, brown sugar, water, canola or peanut oil, tofu, carrot, broccoli florets
Method: stovetop
Time: under 30 minutes
Vietnamese-Style Bean-Thread Noodles
Made with dried hot red pepper flakes, bean-thread noodles, peanut or light olive oil, onion, garlic, cabbage, tomatoes, fresh mung bean sprouts, firm tofu, rice...
Method: stovetop
Time: 30-60 minutes
Chinese-Style Sauteed Firm Tofu
Made with firm tofu, oil, salt, onion, mushrooms, carrot, green bell peppers, sake or white wine, soy sauce, ginger
Method: stovetop
Time: under 30 minutes
Italian Tempeh Sausage
Made with tempeh, dried basil, dried oregano, garlic powder, onion powder, ground fennel, dried thyme, red pepper flakes, black pepper, whole wheat flour
Method: stovetop
Time: 1-2 hours
Asian Tofu Burgers with Hoisin Sauce, Cilantro and Ginger
Made with fresh ginger, green onions, hoisin sauce, mayonnaise, eggs, flour, salt, pepper, Asian sesame oil, panko bread crumbs
Method: stovetop
Time: 1-2 hours
Pan-Fried Udon Noodles with Teriyaki Sauce
Made with extra-firm tofu, teriyaki sauce, rice vinegar or white wine vinegar, vegetable oil, loose green tea, green tea bags, fresh ginger, garlic, daikon...
Method: stovetop
Time: under 30 minutes
Escarole and Beans
Made with fresh parsley, cannellini beans, olive oil, escarole, salt and pepper, red pepper flakes, garlic
Method: stovetop
Time: under 30 minutes
Vegan Barley And Mushroom Soup
Made with salt and pepper, corn oil, onion, fresh mushrooms, garlic, white wine, dried thyme, barley, soy flakes, broth
Method: stovetop
Time: 30-60 minutes
Tofu with Sweet Potato Noodles
Made with cellophane noodles, sesame oil, extra firm tofu, sweet onion, green bell pepper, mushrooms, garlic, hoisin sauce, soy sauce, olive oil
Method: stovetop
Time: under 30 minutes
Tofu Balls
Made with water or carrot juice, bell peppers, firm tofu, garlic, onions, wheat germ, bread crumbs, soy sauce, fresh parsley, celery
Method: stovetop
Time: 1-2 hours
Vegan Stuffed Green Peppers
Made with brown rice, vegetarian burger, onion, celery, green bell pepper, olive oil, tomato puree, oregano, sweet basil, yeast
Method: oven, stovetop
Time: 1-2 hours
Vegan Sausages to Die For
Made with nutritional yeast, besan or chickpea flour, vegan chiken seasoning, fennel seed, granulated onion, black pepper, paprika, smoked paprika, dried chili flakes, dried...
Method: rice cooker/steamer
Time: 1-2 hours
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.