This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker BBQ Tempeh
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- #20584
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (16 ounce size) tempeh, cubed (3 grain or soy)
1/4 cup chopped onion
2 tablespoons brown sugar
1 tablespoon molasses or honey
1 teaspoon minced garlic
1 1/2 teaspoon smoked paprika
1/2 teaspoon chili powder
1/2 teaspoon dry mustard
1 can (8 ounce size) tomato sauce
3 tablespoons tomato paste
1 tablespoon cider vinegar
1 tablespoon vegetarian Worcestershire sauce
fresh ground black pepper
directions
Add the tempeh and onion to the crock pot.
In a bowl, combine the brown sugar, molasses, garlic paprika, chili powder, mustard, tomato sauce, tomato paste, vinegar, and Worcestershire sauce. Stir well to combine.
Pour the tomato mixture into the crock pot and gently stir the tempeh to coat it in the sauce.
Cover the crock pot and cook on low heat for 4 hours or until the tempeh is heated through.
Season to taste with black pepper and serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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