Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Black Eyed Pea Enchiladas
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- #38256
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (15 ounce size) black eyed peas, drained
2 tablespoons tomato sauce
OR
1 tablespoon hot sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 can (2 ounce size) green chilies
1 bunch green onions
8 ounces sour cream
10 ounces grated Cheddar cheese
12 flour tortillas
directions
Spray 8" x 13" casserole with nonstick cooking spray. Mash peas and add tomato sauce.
In another bowl, combine soups, chilies, sour cream, cheese and onions. Place 1 heaping teaspoon pea mixture plus 1 tablespoon soup mixture on each tortilla.
Roll up and place in casserole. Cover with remaining soup mixture. Bake at 350 degrees F for 30 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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