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Black Eyed Pea Enchiladas

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  • #38256
Black Eyed Pea Enchiladas - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

1 can (15 ounce size) black eyed peas, drained
2 tablespoons tomato sauce
OR
1 tablespoon hot sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 can (2 ounce size) green chilies
1 bunch green onions
8 ounces sour cream
10 ounces grated Cheddar cheese
12 flour tortillas

directions

Spray 8" x 13" casserole with nonstick cooking spray. Mash peas and add tomato sauce.

In another bowl, combine soups, chilies, sour cream, cheese and onions. Place 1 heaping teaspoon pea mixture plus 1 tablespoon soup mixture on each tortilla.

Roll up and place in casserole. Cover with remaining soup mixture. Bake at 350 degrees F for 30 minutes.

added by

Alaine, Charlotte, North Carolina USA


nutrition data

Nutritional data has not been calculated yet.


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