Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Lemon Penne With Edamame
- add review
- #44989
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 ounces whole-wheat penne pasta
1 pound frozen, shelled edamame
1 teaspoon lemon zest
2 tablespoons fresh thyme
1/4 cup extra-virgin olive oil
1 tablespoon lemon juice (or more, to taste)
1/2 cup grated Parmesan cheese
salt and pepper, to taste
directions
Cook the pasta according to package directions. For the last 4 minutes of cooking time, add the edamame. Drain.
Meanwhile, whisk together the lemon zest, thyme, olive oil and lemon juice. Toss with the cooked pasta. Stir in the Parmesan cheese; add salt and pepper to taste.
NOTE: Lemons can vary greatly in tartness, so taste the juice and adjust the amount you need when cooking, as you would with salt.
added by
foodnews
nutrition data
876 calories, 34 grams fat, 99 grams carbohydrates, 58 grams protein per serving.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more penne pasta recipes
see more vegetarian entree recipes
reviews & comments