This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Lemon Penne With Edamame
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 ounces whole-wheat penne pasta
1 pound frozen, shelled edamame
1 teaspoon lemon zest
2 tablespoons fresh thyme
1/4 cup extra-virgin olive oil
1 tablespoon lemon juice (or more, to taste)
1/2 cup grated Parmesan cheese
salt and pepper, to taste
directions
Cook the pasta according to package directions. For the last 4 minutes of cooking time, add the edamame. Drain.
Meanwhile, whisk together the lemon zest, thyme, olive oil and lemon juice. Toss with the cooked pasta. Stir in the Parmesan cheese; add salt and pepper to taste.
NOTE: Lemons can vary greatly in tartness, so taste the juice and adjust the amount you need when cooking, as you would with salt.
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nutrition data
876 calories, 34 grams fat, 99 grams carbohydrates, 58 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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