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Sunset Patio Pasta
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- #82046
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces penne pasta
5 cups assorted vegetables, such as zucchini, yellow squash, bell pepper, mushrooms and onions
4 tablespoons olive oil, divided
3 teaspoons McCormick Grill Mates Montreal chicken seasoning, divided
2 tablespoons balsamic vinegar
directions
Cook pasta as directed on package.
Toss vegetables with 1 tablespoon of the oil and 1 teaspoon of the chicken seasoning. Place vegetables in grill basket or thread onto skewers. Grill over medium heat 8 to 10 minutes or until tender, turning frequently.
Mix balsamic vinegar, remaining 3 tablespoons oil and remaining 2 teaspoons Chicken Seasoning in large bowl. Add cooked pasta and vegetables, toss well. Serve warm or refrigerate until ready to serve.
cook's notes
Sunset Patio Pasta combines the great taste of grilled vegetables with seasoned pasta for the perfect summertime side dish. It goes great with Zesty Red Wine and Herb Steak.
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nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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