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Chicken, bell peppers, celery, onion, and garlic are simmered in salsa and served over pasta to make a delicious and simple dinner
8 ounces penne pasta
3 tablespoons olive oil
3 stalks celery, chopped
2 cloves garlic, minced
1 medium onion, chopped
1/2 green bell pepper, seeded and chopped
1/2 yellow bell pepper, seeded and chopped
1 pound skinless & boneless chicken breast, cubed
1 jar (16 ounce size) salsa
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon hot sauce
Cook the pasta in boiling water as directed on the package.
While the pasta is cooking, heat the oil in a pan over medium-high heat. Add the celery, garlic, onion, and bell peppers. Cook, stirring frequently, for 3-4 minutes or until crisp-tender.
Add the chicken and cook, stirring occasionally, for 3-4 minutes or until the chicken is cooked through.
Stir in the salsa. Bring the mixture to a boil then reduce the heat to a low simmer. Add the parsley, salt, and hot sauce and let cook for 2-3 minutes or until the pasta is done cooking.
Drain the pasta. Place individual servings of pasta on dinner plates. Top with the spicy chicken mixture. Serve hot.
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reviews & comments
December 13, 2012
Made this dish last night and it was fantastic. One of our favorites. We will definately be making again and again. Thanks so much. we are looking forward to trying more of your recipes.