Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Vegetarian Chow Mein
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- #108063
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound seitan or extra-firm tofu, cubed
4 stalks celery, sliced
3 carrots, grated
6 green onions, sliced
1 can (8 ounce size) sliced water chestnuts
1 cup vegetable broth
1/3 cup soy sauce
1/4 teaspoon crushed red pepper flakes, or to taste
1/2 teaspoon ground ginger
1/2 cup bean sprouts
1/4 cup cornstarch
1/3 cup cold water
directions
Combine the tofu, celery, carrots, green onions, water chestnuts, broth, soy sauce, crushed red pepper, and ginger in the crock pot. Mix well to combine.
Cover and cook on low heat for 6-8 hours or until the vegetables are tender.
Stir in the bean sprouts. In a bowl, whisk together the cornstarch and water until the cornstarch is dissolved and it forms a slurry. Stir the cornstarch mixture into the liquid in the crock pot.
Turn the heat to high and cook for another 15 minutes or until the sauce thickens.
Stir well then serve over rice, dry chow mein noodles, or other noodles.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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