It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Vegetarian Fried Chicken
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- #73552
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup textured soy protein
1 tablespoon chicken-flavored vegetarian bouillon powder
1/2 cup vegan pancake mix, dry (approximately)
2/3 cup crushed cornflakes (approximately)
salt, pepper, other seasonings
oil, for frying
directions
Put 1/2 c hot water in a bowl. Stir in bouillon powder. Soak textured soy protein in this liquid for 10 minutes.
Mix in just enough pancake mix to make a cohesive mixture that can be formed into patties. Mix in salt, pepper, and other seasonings to taste.
Put crushed cornflakes in a plate. Dip patties into cornflakes, covering them completely. Heat some oil on medium heat in a heavy frying pan. Fry patties in oil until crispy, turning occasionally.
Serve with a creamy sauce, and mashed or oven-fried potatoes.
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nutrition data
Nutritional data has not been calculated yet.
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