Vegetarian Fried Chicken

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#73552

serves/makes:

ready in:
under 30 minutes

ingredients

1/2 cup textured soy protein
1 tablespoon chicken-flavored vegetarian bouillon powder
1/2 cup vegan pancake mix, dry (approximately)
2/3 cup crushed cornflakes (approximately)
salt, pepper, other seasonings
oil, for frying

directions

Put 1/2 c hot water in a bowl. Stir in bouillon powder. Soak textured soy protein in this liquid for 10 minutes.

Mix in just enough pancake mix to make a cohesive mixture that can be formed into patties. Mix in salt, pepper, and other seasonings to taste.

Put crushed cornflakes in a plate. Dip patties into cornflakes, covering them completely. Heat some oil on medium heat in a heavy frying pan. Fry patties in oil until crispy, turning occasionally.

Serve with a creamy sauce, and mashed or oven-fried potatoes.