Vegetarian Dinners

Made with fresh parsley, cannellini beans, olive oil, escarole, salt and pepper, red pepper flakes, garlic

Method:   stovetop
Time:   under 30 minutes

Made with scallions, fresh ginger root, firm tofu, flour, vegetable oil, water, soy or tamari sauce, sugar or honey, fish stock or vegetable stock

Method:   stovetop
Time:   30-60 minutes

Made with garlic, olive oil, zucchini, dried oregano, dried basil, sweet Hungarian paprika, rock salt, black pepper, mushrooms

Method:   stovetop, oven
Time:   1-2 hours

Made with salt and pepper, Parmesan cheese, whole-wheat penne pasta, edamame, lemon zest, fresh thyme, olive oil, lemon juice

Method:   stovetop
Time:   under 30 minutes

Made with bell peppers, tempeh, tomatoes, garlic, soy sauce, onions, rice, cheddar cheese, Tabasco sauce

Method:   stovetop, crock pot
Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with dried bean curd, shiitake mushrooms, celery, cornstarch, water, vegetable oil, salt and freshly ground white pepper

Method:   stovetop
Time:   30-60 minutes

Made with red onion, broccoli, rice stick noodles, soy sauce, oyster sauce, brown sugar, canola oil, extra firm tofu, garlic, Thai chile

Method:   stovetop
Time:   under 30 minutes

Made with cremini mushrooms, fresh basil, tofu, Parmesan cheese, olive oil, lemon juice, black pepper, salt, garlic

Method:   stovetop
Time:   under 30 minutes

Made with salt, nonstick cooking spray, onion, red bell pepper, garlic, frozen artichoke hearts, fresh spinach, water, vegetable broth, jasmine rice

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, long grain brown rice, water, salt, olive oil, onion, yogurt

Method:   oven, stovetop
Time:   1-2 hours

Made with onion, oil, tofu, mushrooms, green bell pepper, carrots, tomatoes, celery, bay leaf, cumin

Method:   oven, stovetop
Time:   30-60 minutes

Made with oil, salt, pepper, other seasonings, cornflakes, textured soy protein, chicken-flavored vegetarian bouillon powder, vegan pancake mix

Method:   stovetop
Time:   under 30 minutes

Made with water or carrot juice, bell peppers, firm tofu, garlic, onions, wheat germ, bread crumbs, soy sauce, fresh parsley, celery

Method:   stovetop
Time:   1-2 hours

Made with brown rice, vegetarian burger, onion, celery, green bell pepper, olive oil, tomato puree, oregano, sweet basil, yeast

Method:   oven, stovetop
Time:   1-2 hours

Made with ground celery seed, water, Basmati brown rice, yellow onions, red or green peppers, celery, carrots, garlic, oregano

Method:   stovetop
Time:   1-2 hours

Made with cilantro, garlic, bell peppers, black beans, corn, rice, onions, cumin, Cheddar cheese, Jalapeno Jack cheese

Method:   oven
Time:   30-60 minutes

Made with ground coriander, cumin, firm tofu, onion, green bell pepper, green chilies, orange juice, olive oil, vinegar, garlic

Method:   oven, stovetop
Time:   2-5 hours

Made with tofu, carrots, green beans, green bell pepper, red pepper, water chestnuts, bamboo shoots, pineapple chunks, soy sauce, lo mein noodles

Method:   stovetop, crock pot
Time:   2-5 hours

Made with soy sauce, sake, Dijon mustard, garlic, olive oil, cashews, flour, salt and Pepper, vegetable oil or canola oil

Method:   oven, stovetop
Time:   1-2 hours

Made with fresh ginger, green onions, hoisin sauce, mayonnaise, eggs, flour, salt, pepper, Asian sesame oil, panko bread crumbs

Method:   stovetop
Time:   1-2 hours

Made with soy yogurt or soy sour cream, tomato juice, wild rice, onion, fresh parsley, garlic, sage, cabbage, olive oil

Method:   stovetop, oven
Time:   2-5 hours