Made with fresh parsley, cannellini beans, olive oil, escarole, salt and pepper, red pepper flakes, garlic
Method: stovetop
Time: under 30 minutes
Vegetarian Dinners
Our large collection of vegetarian dinner recipes. Most are vegetarian but many of the recipes are vegan or can be easily adapted for vegan lifestyles.
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Escarole and Beans
Tofu with Sweet Potato Noodles
Made with cellophane noodles, sesame oil, extra firm tofu, sweet onion, green bell pepper, mushrooms, garlic, hoisin sauce, soy sauce, olive oil
Method: stovetop
Time: under 30 minutes
Asian Tofu Burgers with Hoisin Sauce, Cilantro and Ginger
Made with fresh ginger, green onions, hoisin sauce, mayonnaise, eggs, flour, salt, pepper, Asian sesame oil, panko bread crumbs
Method: stovetop
Time: 1-2 hours
Vegetarian Baked Cabbage Rolls With Garlic And Wild Rice Stuffing
Made with soy yogurt or soy sour cream, tomato juice, wild rice, onion, fresh parsley, garlic, sage, cabbage, olive oil
Method: stovetop, oven
Time: 2-5 hours
Lentil-Walnut Burgers
Made with cider vinegar, peanut oil or olive oil, onion, garlic, mushrooms, walnuts, salt, fresh spinach, dry mustard
Method: stovetop
Time: 1-2 hours
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Mock Chicken Legs (Pinto Beans)
Made with margarine, black pepper, garlic, egg substitute, salt, celery salt, beans, bean juice, bread crumbs, oil
Method: stovetop
Time: 1-2 hours
Cheesy Eggplant Casserole
Made with whole tomatoes, tomato paste, parsley, oregano, dried basil, eggplant, mozzarella cheese, cottage cheese
Method: oven, stovetop
Time: 1-2 hours
Wheat Berry Stew
Made with green bell peppers, black pepper, marinara sauce, Great Northern beans, wheat berries, potatoes, onion, garlic, ground cumin, ground turmeric
Method: crock pot
Time: over 5 hours
Tofu Turkey with Stuffing
Made with garlic, sage, marjoram, thyme, savory, salt and pepper, rosemary, soy sauce or tamari, celery seed, packaged herb stuffing
Method: stovetop, oven
Time: 2-5 hours
Pan-Fried Udon Noodles with Teriyaki Sauce
Made with extra-firm tofu, teriyaki sauce, rice vinegar or white wine vinegar, vegetable oil, loose green tea, green tea bags, fresh ginger, garlic, daikon...
Method: stovetop
Time: under 30 minutes
Penne With Tofu Basil Pesto
Made with cremini mushrooms, fresh basil, tofu, Parmesan cheese, olive oil, lemon juice, black pepper, salt, garlic
Method: stovetop
Time: under 30 minutes
Authentic Vegetable Paella
Made with salt, nonstick cooking spray, onion, red bell pepper, garlic, frozen artichoke hearts, fresh spinach, water, vegetable broth, jasmine rice
Method: stovetop
Time: 30-60 minutes
Tofu Lasagne (Low Carb)
Made with ground beef, pork Italian sausage, onion, garlic, Alfredo sauce, mushrooms, Italian seasoning, crushed red pepper flakes, frozen chopped spinach, fresh basil
Method: oven, stovetop
Time: 1-2 hours
Vegetarian Tofu Shepherd's Pie
Made with onion, oil, tofu, mushrooms, green bell pepper, carrots, tomatoes, celery, bay leaf, cumin
Method: oven, stovetop
Time: 30-60 minutes
Baked Bean Tacos
Made with taco toppings, vegetarian baked beans, taco seasoning mix, taco shells
Method: stovetop
Time: under 30 minutes
Black Bean And Cheese Enchiladas
Made with black beans, whole wheat tortillas, vegetable oil, green onions, garlic, tomatillos, green chiles, fresh cilantro, dried oregano, chicken broth
Method: oven, stovetop
Time: 1-2 hours
Silken Tofu In Spicy Red Coconut Sauce
Made with basil, Thai red curry paste, basmati rice, firm silken tofu, roasted peanut oil, garlic, fresh ginger, scallions, coconut milk, soy sauce
Method: stovetop
Time: under 30 minutes
Tofu Fajitas
Made with ground coriander, cumin, firm tofu, onion, green bell pepper, green chilies, orange juice, olive oil, vinegar, garlic
Method: oven, stovetop
Time: 2-5 hours
Cashew Crusted Tofu with White Miso Sauce
Made with soy sauce, sake, Dijon mustard, garlic, olive oil, cashews, flour, salt and Pepper, vegetable oil or canola oil
Method: oven, stovetop
Time: 1-2 hours
Zucchini Spinach & Mushroom Lasagna
Made with marinara sauce, cottage cheese, Parmesan cheese, egg, ground nutmeg, zucchini with tomato sauce, no-boil lasagna noodles, no-boil lasagna sheets...
Method: oven
Time: 1-2 hours
Slow Cooker Tempeh-Stuffed Peppers
Made with bell peppers, tempeh, tomatoes, garlic, soy sauce, onions, rice, cheddar cheese, Tabasco sauce
Method: stovetop, crock pot
Time: over 5 hours
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.