Vegetarian Dinners

Made with basil, Thai red curry paste, basmati rice, firm silken tofu, roasted peanut oil, garlic, fresh ginger, scallions, coconut milk, soy sauce

Method:   stovetop
Time:   under 30 minutes

Made with salt and pepper, Parmesan cheese, whole-wheat penne pasta, edamame, lemon zest, fresh thyme, olive oil, lemon juice

Method:   stovetop
Time:   under 30 minutes

Made with brown rice, vegetarian burger, onion, celery, green bell pepper, olive oil, tomato puree, oregano, sweet basil, yeast

Method:   oven, stovetop
Time:   1-2 hours

Made with fresh ginger, green onions, hoisin sauce, mayonnaise, eggs, flour, salt, pepper, Asian sesame oil, panko bread crumbs

Method:   stovetop
Time:   1-2 hours

Made with soy yogurt or soy sour cream, tomato juice, wild rice, onion, fresh parsley, garlic, sage, cabbage, olive oil

Method:   stovetop, oven
Time:   2-5 hours

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Made with Parmesan cheese, mozzarella cheese, squash, spaghetti sauce, cottage cheese

Method:   oven
Time:   1-2 hours

Made with taco toppings, vegetarian baked beans, taco seasoning mix, taco shells

Method:   stovetop
Time:   under 30 minutes

Made with ground beef, pork Italian sausage, onion, garlic, Alfredo sauce, mushrooms, Italian seasoning, crushed red pepper flakes, frozen chopped spinach, fresh basil

Method:   oven, stovetop
Time:   1-2 hours

Made with ground cumin, chili powder, kidney beans, olive oil, onion, garlic, green bell pepper, green cabbage, potatoes, tomatoes

Method:   crock pot
Time:   over 5 hours

Made with black beans, whole wheat tortillas, vegetable oil, green onions, garlic, tomatillos, green chiles, fresh cilantro, dried oregano, chicken broth

Method:   oven, stovetop
Time:   1-2 hours

Made with onions, celery, carrots, garlic, corn oil, sage, dried basil, vogue vegy base, sea salt

Method:   stovetop, oven
Time:   1-2 hours

Made with fresh parsley, cannellini beans, olive oil, escarole, salt and pepper, red pepper flakes, garlic

Method:   stovetop
Time:   under 30 minutes

Made with garlic, olive oil, zucchini, dried oregano, dried basil, sweet Hungarian paprika, rock salt, black pepper, mushrooms

Method:   stovetop, oven
Time:   1-2 hours

Made with bell peppers, tempeh, tomatoes, garlic, soy sauce, onions, rice, cheddar cheese, Tabasco sauce

Method:   stovetop, crock pot
Time:   over 5 hours

Made with cremini mushrooms, fresh basil, tofu, Parmesan cheese, olive oil, lemon juice, black pepper, salt, garlic

Method:   stovetop
Time:   under 30 minutes

Made with salt, nonstick cooking spray, onion, red bell pepper, garlic, frozen artichoke hearts, fresh spinach, water, vegetable broth, jasmine rice

Method:   stovetop
Time:   30-60 minutes

Made with onion, oil, tofu, mushrooms, green bell pepper, carrots, tomatoes, celery, bay leaf, cumin

Method:   oven, stovetop
Time:   30-60 minutes

Made with water or carrot juice, bell peppers, firm tofu, garlic, onions, wheat germ, bread crumbs, soy sauce, fresh parsley, celery

Method:   stovetop
Time:   1-2 hours

Made with cilantro, garlic, bell peppers, black beans, corn, rice, onions, cumin, Cheddar cheese, Jalapeno Jack cheese

Method:   oven
Time:   30-60 minutes

Made with ground coriander, cumin, firm tofu, onion, green bell pepper, green chilies, orange juice, olive oil, vinegar, garlic

Method:   oven, stovetop
Time:   2-5 hours

Made with soy sauce, sake, Dijon mustard, garlic, olive oil, cashews, flour, salt and Pepper, vegetable oil or canola oil

Method:   oven, stovetop
Time:   1-2 hours