A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Penne With Tofu Basil Pesto
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- #59027
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup fresh basil leaf
1 cup tofu, firm (reduced fat)
1/4 cup grated fresh Parmesan cheese
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon black pepper
1/4 teaspoon salt
1 clove garlic, minced
1 teaspoon olive oil
2 1/2 cups cremini mushrooms, sliced
1/4 cup shallot, minced
4 cups penne pasta, cooked and drained
directions
Combine the first 8 ingredients in a food processor or blender and process until smooth.
Place pesto in a small nonstick skillet. Cook over low heat until warm. Remove from heat but keep warm.
Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high hear. Add the mushrooms and shallots, and saute 4 minutes.
Combine penne, pesto, and mushroom mixture in a large bowl. Toss gently.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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