Tofu Balls

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#76522

serves/makes:

ready in:
1-2 hrs

1 review

ingredients

2 cups drained and crumbled firm tofu
1 clove garlic, minced
1/8 cup minced onions
1/2 cup wheat germ
1/2 cup dry bread crumbs
1 tablespoon soy sauce
1/4 cup chopped fresh parsley
1/2 cup minced celery
1/4 cup chopped bell peppers
1/4 cup water or carrot juice
oil, for frying

directions

In a large bowl, mash tofu until almost smooth. Add all ingredients except water and combine until well mixed. Slowly add water or juice until mixture is thick enough to form balls. Form into small balls and refrigerate for 30 minutes.

Fry in oil until browned or bake (at 350 degrees F) for 20 minutes, until heated and browned.