The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Tofu Balls
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- #76522
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 cups drained and crumbled firm tofu
1 clove garlic, minced
1/8 cup minced onions
1/2 cup wheat germ
1/2 cup dry bread crumbs
1 tablespoon soy sauce
1/4 cup chopped fresh parsley
1/2 cup minced celery
1/4 cup chopped bell peppers
1/4 cup water or carrot juice
oil, for frying
directions
In a large bowl, mash tofu until almost smooth. Add all ingredients except water and combine until well mixed. Slowly add water or juice until mixture is thick enough to form balls. Form into small balls and refrigerate for 30 minutes.
Fry in oil until browned or bake (at 350 degrees F) for 20 minutes, until heated and browned.
added by
sassycook411
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
August 6, 2012
this is so good