You're going to want to put this marvelous mango and charred onion salsa on everything from fish tacos to tortilla chips.
Method: outdoor grill, microwave
Time: under 30 minutes
Salsa
Simply meaning "sauce", salsa has come to characterize much of the Mexican food served in the U.S. Traditional versions are made from a tomato base with onions and peppers. Another traditional version uses tomatillos for salsa verde (green sauce). Some newer variations include ingredients like fruits, beans, and other vegetables like corn or cabbage. Serve with chips or other dippers, or use as a condiment on seafood, meat or poultry.
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salsa tip:
Let the mixture stand at room temperature for an hour before serving. The flavors will meld. However, do not let it stand more than 2 hours or it can get watery as the acidic ingredients start to break down.
Copycat Bonefish Grill's Warm Mango Salsa
Copycat El Torito Salsa
This version of the restaurant's famous salsa contains both canned and fresh tomatoes, onion, jalapenos, serranos, cumin, oregano, and fresh cilantro.
Time: under 30 minutes
Chi Chi's Salsa
The key to Chi Chi's salsa isn't some secret recipe, it's just good tomatoes. Blending ripe tomatoes just for a second yields a uniformly chopped salsa, perfect for scooping up with...
Method: stovetop
Time: under 30 minutes
Canned Salsa
A fantastic DIY canned salsa that you'll want to have stocked up all year. Grab the freshest tomatoes in summer and simmer them down with onion, cilantro, and some fiery jalapenos.
Method: stovetop
Time: over 5 hours
Black Bean and Corn Salsa
Always a hit at parties, this salsa is made with black beans, corn, bell pepper, cilantro, green onions, and a splash of balsamic vinegar and seasonings.
Time: over 5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Black Bean And Shoepeg Corn Salsa
Spice up your snack time with this black bean and shoepeg corn salsa. It's a zesty, fresh, and slightly rebellious take on your salsa expectations.
Time: 2-5 hours
Copycat Carlos Murphy's Sweet Onion Salsa
Made with lime juice, sweet onion, tomatoes, garlic, fresh cilantro, fresh parsley, olive oil, red wine vinegar
Time: 2-5 hours
Copycat Chili's Salsa
Here's a salsa that's as easy as it is tasty. It's all blending and no chopping, so it's ideal for making a big batch for parties or game days.
Time: 1-2 hours
Don Pablo's Salsa Fresca
An easy salsa recipe that tastes like the salsa fresca from Don Pablo's restaurants
Time: under 30 minutes
Applebee's Pico de Gallo
Pico de gallo is an absolute must for Mexican night. Tomatoes, onion, jalapeno and cilantro is how Applebee's does it. Great on tortilla chips, tacos, burritos, you name it.
Time: over 5 hours
Rotel Salsa
A big batch of homemade salsa is always a great thing to have hanging around in the fridge, especially when you throw in fresh lime juice and green onions.
Time: 1-2 hours
Canned Tomato-Pepper Salsa
Canning is all but a lost art these days. It's still a great strategy, though. Take advantage of ripe, in-season tomatoes and make some flavorful salsa you can enjoy all...
Method: stovetop
Time: 1-2 hours
Microwave Salsa
Good, homemade salsa makes such a difference over flavorless store-bought jars. Starting with ripe tomatoes is crucial, so if they're in season then you're on your way to a sensational...
Method: microwave
Time: under 30 minutes
No-Cook Fresh Tomato Salsa
This no-cook fresh tomato salsa is the perfect addition to any summer meal. It is quick and easy to make, and can be made ahead of time.
Time: 1-2 hours
Southwestern Salsa With Black Beans & Corn
Made with black beans, corn, red bell pepper, purple onion, and the special secret ingredient: toasted cumin seeds
Method: stovetop
Time: 30-60 minutes
Instant Salsa
Don't skip out on the splash of red wine vinegar. It helps give this salsa a punch that brightens up tacos, burrito bowls, and anything else you throw this salsa on top of.
Time: under 30 minutes
Chili Powder Salsa
Fresh, homemade salsa with a kick is good for so much more than just tortilla chip dipping. Add to breakfast tacos, spread on quesadillas, or use as a burger topping.
Method: stovetop
Time: under 30 minutes
Spicy Thai Salsa
Unmistakably Thai ingredients like fish sauce and shrimp paste give this salsa a unique spin, and make it a sensational choice for fusion food like spicy Thai tacos topped with...
Method: oven
Time: under 30 minutes
Fresh Salsa Picante
Fresh, homemade salsa can be a total game changer. This Anaheim chile and fresh tomato salsa is good with tortilla chips, but you'll also want it on hand for tacos, burritos, and...
Time: 1-2 hours
Homemade Pico de Gallo
Whip up some homemade pico de gallo with fresh tomatoes, jalapeno, lime juice, red onion, and cilantro. This simple recipe is perfect for adding a zesty kick to your favorite...
Time: 1-2 hours
Zucchini Salsa
Diced zucchini adds a cool and refreshing element to this zesty salsa. Serve with chips or as a condiment on your favorite Tex-Mex meal.
Time: 30-60 minutes
Chipotle Corn Salsa
Corn salsa is a fun change of pace to pair with tortilla chips or works outstandingly as a topping for homemade burritos and bowls. Check out this recipe with fresh tomatoes and...
Method: stovetop
Time: under 30 minutes
Texas Corn 'n' Black Bean Salsa
Delicious salsa with black beans for something a little more substantial than your typical dip. With a bite from jalapeno, this chunky salsa is great on tortilla chips...
Time: 30-60 minutes
New Mexican Salsa
Good salsa is all about fresh, so when you see the ingredient list you know this one's a winner. If you prefer a salsa with a bit of a kick, leave some of the seeds from the jalapenos...
Time: 1-2 hours
Fresh And Easy Salsa With Blue Corn Chips
A tasty fresh salsa made with tomatoes, green onion, bell pepper, jalapeno, and cilantro and served with festive blue corn tortilla chips.
Time: under 30 minutes
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.