This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Homemade Pico de Gallo
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- #17094
Whip up some homemade pico de gallo with fresh tomatoes, jalapeno, lime juice, red onion, and cilantro. This simple recipe is perfect for adding a zesty kick to your favorite dishes.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 medium tomatoes, finely diced
1 fresh jalapeno pepper, seeded and finely minced
2 tablespoons lime juice
1 small red onion, chopped
1/2 bunch fresh cilantro, chopped
salt and pepper, to taste
directions
Combine the tomatoes, jalapeno, lime juice, red onion, and cilantro in a bowl. Mix gently. Cover the bowl and refrigerate for 1-2 hours.
When ready to serve, season to taste with salt and pepper.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 1, 2011
very nice pico. good with everything, used red onion, and you could use more jalapenos if you want it hotter. will make again