Copy Cat Recipes: B - Restaurants and Brands

This is our section for copy cat recipes from brands and restaurants starting with the letter "b". Benihana, Buca di Beppo, Black Eyed Pea and Bonefish Grill are just a few of the other restaurant names you'll find here. We also have clones of some of your favorite brands like Bisquick, Bailey's Irish Cream, and Boboli.

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boston market

Boston Market (formerly Boston Chicken), was primarily known for its rotisserie chicken and a variety of side dishes. They've since expanded to include other entrees as well. Some of their more popular recipes (aside from the chicken) are creamed spinach, macaroni and cheese, and dill potato wedges.

ben & jerry's

Another famous brand you'll find here are the ice cream makers Ben & Jerry. Known for their incredible flavor combinations they've become one of the top brands of ice cream available. Popular ice creams include cherry garcia, New York super fudge chunk, and orange cream dream ice cream.

bennigan's

Bennigan's was an Irish pub themed American restaurant that closed in 2008. You may not be able to dine there anymore, but you can still get your favorite foods with these homemade versions. During their heyday they were well known for their potato soup, broccoli bites, and baked Monte Cristo sandwich.

Recipes / b - copy cat restaurant recipes

Beau Monde Seasoning Blend

Made with white pepper, celery seed, ground cloves, ground cinnamon, salt, bay leaf, ground allspice, black pepper, ground nutmeg, mace

Time: under 30 minutes

Black Kettle's Pepper Steak

Made with vegetable oil, butter, garlic, garlic salt, green bell peppers, fresh mushrooms, dried oregano, salt and pepper, beef tenderloin

Method: stovetop
Time: under 30 minutes

Bennigan's Linguini Diablo

A copycat recipe for Bennigan's restaurant's popular linguine diablo. Made with a trio of seafood, homemade marinara, garlic lemon butter sauce, and served with linguine.

Method: stovetop
Time: under 30 minutes

Bennigan's Ale House Shrimp And Pasta

Made with shrimp, penne pasta, butter or margarine, mushrooms, red onion, garlic, Irish brown ale, white sauce mix, milk, cherry tomatoes

Method: stovetop
Time: under 30 minutes

Brennan's Texas Cornbread Pudding

Made with salt and pepper, yellow onion, corn, vegetable oil, eggs, whipping cream, cornbread, jalapeno jack cheese, jalapeno

Method: oven, stovetop
Time: 1-2 hours

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Bauder's Pharmacy Peppermint Ice Cream Bars

Made with chocolate sandwich cookies, butter, peppermint ice cream, hot fudge topping

Method: microwave
Time: over 5 hours

Bojangles' Cajun Rice

Made with chicken broth, long grain white rice, chicken gizzards, butter, Cajun seasoning

Method: stovetop
Time: 30-60 minutes

Bob Evans' Stuffed Caramel Banana Pecan Cream Pancakes

Made with whipped topping, powdered sugar, caramel sauce, banana, honey roasted pecans, pancake batter, cream cheese, prepared vanilla pudding

Method: stovetop
Time: under 30 minutes

BB Sandwich Bar's New York-Style Philly Cheese Steak

Made with ketchup, cornichons, capers, green peppercorns, celery salt, champagne vinegar, balsamic vinegar, vegetable oil, rib-eye steak

Method: stovetop
Time: over 2 hours

Boston Chicken Cranberry Sauce

Made with walnuts, cranberry sauce, orange marmalade, ground ginger, fresh cranberries

Method: stovetop
Time: under 30 minutes

Brennan's Eggs Hussarde

Made with mushrooms, all-purpose flour, Worcestershire sauce, beef stock, red wine, thyme, bay leaf, fresh parsley, salt and black pepper

Method: stovetop
Time: 30-60 minutes

Ben and Jerry's Oreo Mint Ice Cream

Made with peppermint extract, milk, Oreo cookies, eggs, sugar, heavy or whipping cream

Time: over 2 hours

Beans & Barley Dutch Apple Bread Pudding

Made with Granny Smith apples, eggs, whipping cream, milk, honey, vanilla extract, butter, brown sugar, sugar

Method: oven
Time: 2-5 hours

Bogus Creek Cafe French Market Ham & Bean Soup

Made with barley, lentils, bean mixture, smoked ham hocks or ham, tomatoes, water, onion, green bell pepper, celery

Method: stovetop
Time: 2-5 hours

Byerly's Asian Chicken Salad

Made with ginger root, Chinese five spice powder, dry white wine, water, mayonnaise, hoisin sauce, white wine vinegar, sugar, soy sauce, Asian sesame oil

Method: stovetop
Time: 2-5 hours

Black Kettle Pasta with Garlic Butter

Made with Parmesan cheese, angel hair pasta, butter, white wine, lemon juice, garlic, white pepper, garlic salt, chives

Method: stovetop
Time: under 30 minutes

Boston Market Squash

Made with butter or margarine, pumpkin pie spices, butternut squash, margarine or butter, salt, brown sugar, honey, ground ginger

Method: oven
Time: 1-2 hours

Bally's Filet Mignon With Bordeaux Butter

Made with salt, unsalted butter, sugar, fresh basil, shallots, fresh thyme, white pepper, Bordeaux wine, filets mignon

Method: oven, stovetop
Time: 30-60 minutes

Bogey Country Club Smoked Gouda and Shiitake Mushroom Soup

Made with yellow onion, water, paste chicken base, smoked Gouda cheese, celery, flour, garlic, heavy cream, Madeira wine, fresh thyme

Method: stovetop
Time: under 30 minutes

Beaches and Sandals' Rice and Beans

Made with salt and ground black pepper, sugar, salt, water, dried kidney beans, coconut milk, garlic, scallions, fresh thyme, rice

Method: stovetop
Time: 1-2 hours

Bookbinder's Crab Imperial

Made with paprika, crab meat, green bell pepper, butter, flour, milk, chicken bouillon, Worcestershire sauce, mayonnaise, pimento

Method: oven, stovetop
Time: 1-2 hours

Ben and Jerry's New York Super Fudge Chunk

Made with heavy or whipping cream, sugar, white chocolate, semisweet chocolate, pecan, walnuts, chocolate covered almonds, unsweetened chocolate, milk, eggs

Method: stovetop
Time: 2-5 hours

Baby Kay's Cajun Kitchen's Bread Pudding

Made with cinnamon, sugar, nutmeg, eggs, coconut flakes, vanilla extract, raisins, pecans, butter, whole milk

Method: oven, stovetop
Time: 1-2 hours

Black Dog Home Fries

Made with salt and pepper, white onion, potatoes, butter or bacon fat

Method: stovetop
Time: under 30 minutes

Brandenburg's Wagon Wheel Cream Of Wild Rice Soup

Made with salt and pepper, onion, ham, carrots, butter, flour, chicken broth, wild rice, half-and-half

Method: stovetop
Time: under 30 minutes

Brennan's Banana Beignets

Made with sugar, baking powder, milk, beer, egg, oil, bananas, powdered sugar

Method: stovetop, deep fryer
Time: 30-60 minutes

Buckhead Colorado Steakhouse Spinach And Artichoke Dip

Made with oil, red onion, artichoke hearts and bottoms, mayonnaise, sour cream, monterey jack cheese, lemon juice, garlic, hot cayenne pepper...

Method: oven, stovetop
Time: 30-60 minutes

Black Olive Restaurant's Bozos (Appetizer)

Made with ripe olives, English muffins, cheddar cheese, onion, mayonnaise, mozzarella cheese, Romano or Parmesan cheese

Method: oven
Time: under 30 minutes

Bacco's Crab Ravioli

Made with semolina flour, eggs, salt, water, white wine, seasoned rice vinegar, lemon juice, shallot, butter

Method: stovetop
Time: 1-2 hours

Black Forrest Inn's Spaetzle

Made with flour, eggs, salt, water

Method: stovetop
Time: under 30 minutes

Border Grill Oaxacan Chocolate Mocha Cake

Made with pecan, vanilla extract, sour cream, bittersweet chocolate, butter, eggs, instant espresso coffee powder, heavy cream, powdered sugar

Method: oven, microwave
Time: over 5 hours

B. J. Duckwater's Seafood Gumbo

Made with sugar, frozen okra pieces, clam juice, water, Worcestershire sauce, Tabasco sauce, Cajun seasoning, celery, shrimp

Method: stovetop
Time: 30-60 minutes

Blue Mesa Grill Grilled Jicama Slaw

Made with oil, jicama, red bell pepper, yellow bell pepper, green bell pepper, red cabbage, green cabbage, garlic, shallot

Method: outdoor grill, stovetop
Time: 30-60 minutes

Bistro Luna's Crab Salad with Mango and Mandarin Orange

Made with salt and freshly ground black pepper, mesclun greens, fresh chives, Dungeness crab meat, mayonnaise, mango, mandarin oranges, red bell...

Time: under 30 minutes

Black Eyed Pea Broccoli Cheese Soup

Made with black pepper, fresh broccoli, salt, cornstarch, water, half and half, Velveeta cheese

Method: stovetop
Time: under 30 minutes

Bruegger's Bagels Chicken Bagel Azteca

Made with onion powder, garlic powder, thyme, black pepper, salt, paprika, green chiles, whole fresh mild chili, onion bagels

Method: oven, stovetop
Time: under 30 minutes

Bennigan's Onion Soup

Made with Parmesan cheese, Swiss cheese, French bread, white onions, butter, corn oil, flour, chicken broth, beef broth

Method: oven, stovetop
Time: under 30 minutes

Bakery Cafe Pecan Bar Cookies

Made with heavy cream, egg yolks, flour, butter, brown sugar, sugar

Method: oven, stovetop
Time: 30-60 minutes

Beans & Barley Restaurant's Egg Salad

Made with white pepper, eggs, mayonnaise, celery seed, salt

Method: stovetop
Time: 30-60 minutes

Brigtsen's Crab Ravigote

Made with Creole mustard, prepared horseradish, Tabasco sauce, vegetable oil, Worcestershire sauce, hard-cooked egg, red bell pepper, yellow bell pepper, cooked jumbo lump crab...

Method: microwave
Time: 30-60 minutes

Buca Di Beppo's Mozzarella Caprese

Made with salt, oregano, garlic, mozzarella cheese, tomatoes, roasted red bell pepper,, roasted yellow bell pepper, fresh basil, olive oil

Time: under 30 minutes

Bowdoin College's Hungarian Mushroom Soup

Made with vegetable stock or broth, butter, onion, portobello mushrooms, mushrooms, sweet paprika, garlic, black pepper, fresh dill, flour

Method: stovetop
Time: 30-60 minutes

Bartolotta's Lake Park Bistro Wild Mushroom Soup

Made with Madeira wine, butter, button mushrooms, porcini mushrooms, shiitake mushrooms, onion, potato, leeks, flour, dried thyme

Method: stovetop
Time: 30-60 minutes

Bavarian Wurst Haus Berliner (Potato Leek Soup)

Made with white pepper, heavy cream, half-and-half or milk, butter, leeks, onion, potatoes, veal or beef stock, salt, marjoram

Method: stovetop
Time: 30-60 minutes

Buxton Inn's Coquille Of Seafood With Mushrooms In Mornay Sauce

Made with cooked crab meat, pimiento, scallop shells, Parmesan cheese, paprika, sherry, half and half, heavy cream, chicken stock or...

Method: oven, stovetop
Time: 30-60 minutes

Bodean Seafood Restaurant Lobster Ravioli With Tomato Vodka Sauce

Made with button mushrooms, yellow onion, olive oil, butter, water, flour, tomato, garlic, vodka, heavy cream

Method: stovetop
Time: 30-60 minutes

Beaches and Sandals' Festivals

Made with vegetable oil, vanilla extract, all-purpose flour, cornmeal, baking powder, cinnamon, salt, sugar, butter, almond extract

Method: stovetop
Time: under 30 minutes

Bullpepper's Chile Con Queso - Mexico City Style

Made with Corn chips or flour tortillas, salt, half and half, poblano chile, serrano or jalapeno chiles, vegetable oil, onion, garlic, Asadero cheese

Method: oven, stovetop
Time: under 30 minutes

Black Kettle's Mushroom Barley Soup

Made with onion, garlic, butter, flour, beef stock, dried thyme, dried basil, dried tarragon, cayenne pepper, dried parsley

Method: stovetop
Time: under 30 minutes

Bogey Hills Country Club Grandma's Apple Crisp

Made with cinnamon, salt, oatmeal, brown sugar, butter, flour, sugar, apples

Method: oven
Time: 1-2 hours

Border Grill's Spaghetti with Garlic and Olive Oil

Made with breadcrumbs, olive oil, garlic, red chile flakes, salt, lemon, fresh Italian parsley, spaghetti

Method: stovetop
Time: under 30 minutes

Beaches and Sandals' West Indies Pepper-Pot Soup

Made with garlic, white onions, scallions, taro root, bay leaves, chicken stock, fresh thyme, black pepper, allspice, callaloo

Method: stovetop
Time: over 5 hours