Made with walnuts, cranberry sauce, orange marmalade, ground ginger, fresh cranberries
Method: stovetop
Time: under 30 minutes
Copy Cat Recipes: B - Restaurants and Brands
This is our section for copy cat recipes from brands and restaurants starting with the letter "b". Benihana, Buca di Beppo, Black Eyed Pea and Bonefish Grill are just a few of the other restaurant names you'll find here. We also have clones of some of your favorite brands like Bisquick, Bailey's Irish Cream, and Boboli.
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boston market
Boston Market (formerly Boston Chicken), was primarily known for its rotisserie chicken and a variety of side dishes. They've since expanded to include other entrees as well. Some of their more popular recipes (aside from the chicken) are creamed spinach, macaroni and cheese, and dill potato wedges.
ben & jerry's
Another famous brand you'll find here are the ice cream makers Ben & Jerry. Known for their incredible flavor combinations they've become one of the top brands of ice cream available. Popular ice creams include cherry garcia, New York super fudge chunk, and orange cream dream ice cream.
bennigan's
Bennigan's was an Irish pub themed American restaurant that closed in 2008. You may not be able to dine there anymore, but you can still get your favorite foods with these homemade versions. During their heyday they were well known for their potato soup, broccoli bites, and baked Monte Cristo sandwich.
Boston Chicken Cranberry Sauce
Beans & Barley's Tempeh Reuben Sandwich
Made with green bell peppers, parsley, pickles, pickle juice, mayonnaise, tomato paste, salt, black pepper, paprika, water
Method: oven
Time: under 30 minutes
Black-Eyed Pea's Chocolate Pie
Made with salt, cocoa powder, all-purpose flour, semisweet chocolate chips, pecans, corn syrup, sugar, brown sugar, egg whites, baking powder
Method: oven
Time: 30-60 minutes
Brigtsen's Crab Ravigote
Made with Creole mustard, prepared horseradish, Tabasco sauce, vegetable oil, Worcestershire sauce, hard-cooked egg, red bell pepper, yellow bell pepper, cooked jumbo lump crab...
Method: microwave
Time: 30-60 minutes
Bowdoin College's Hungarian Mushroom Soup
Made with vegetable stock or broth, butter, onion, portobello mushrooms, mushrooms, sweet paprika, garlic, black pepper, fresh dill, flour
Method: stovetop
Time: 30-60 minutes
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The Border Grill's Cinco De Mayo Guacamole
Made with salt and freshly ground black pepper, limes, cilantro, Haas avocados, red onion, jalapenos
Time: under 30 minutes
Benihana's Hibachi Steak
Made with black pepper, salt, soy sauce, bean sprouts, onion, mushrooms, soybean oil, sirloin steaks
Method: oven, stovetop
Time: under 30 minutes
Border Grill's Spaghetti with Garlic and Olive Oil
Made with breadcrumbs, olive oil, garlic, red chile flakes, salt, lemon, fresh Italian parsley, spaghetti
Method: stovetop
Time: under 30 minutes
Ben and Jerry's Oreo Mint Ice Cream
Made with peppermint extract, milk, Oreo cookies, eggs, sugar, heavy or whipping cream
Time: over 2 hours
Black Eyed Pea Cornbread
Made with flour, salt, baking powder, baking soda, onion, jalapeno peppers, eggs, oil, buttermilk, cream-style corn
Method: oven
Time: 30-60 minutes
Black Kettle's Pepper Steak
Made with vegetable oil, butter, garlic, garlic salt, green bell peppers, fresh mushrooms, dried oregano, salt and pepper, beef tenderloin
Method: stovetop
Time: under 30 minutes
Brennan's Eggs Hussarde
Made with mushrooms, all-purpose flour, Worcestershire sauce, beef stock, red wine, thyme, bay leaf, fresh parsley, salt and black pepper
Method: stovetop
Time: 30-60 minutes
B.B. King's Blues Club And Restaurant B.B.'s Barbequed Ribs
Made with tomato sauce, tomato, brown sugar, Worcestershire sauce, dried onion, soy sauce, water, chili powder, garlic
Method: outdoor grill, stovetop
Time: over 5 hours
Blue Mesa Grill Grilled Jicama Slaw
Made with oil, jicama, red bell pepper, yellow bell pepper, green bell pepper, red cabbage, green cabbage, garlic, shallot
Method: outdoor grill, stovetop
Time: 30-60 minutes
Buca Di Beppo Filet Cacciatore
Made with mushrooms, garlic, capers, oregano, sherry, tomato sauce, tomato paste, olive oil, onion
Method: stovetop
Time: 30-60 minutes
Bojangles' Cajun Rice
Made with chicken broth, long grain white rice, chicken gizzards, butter, Cajun seasoning
Method: stovetop
Time: 30-60 minutes
Boston Market Squash
Made with butter or margarine, pumpkin pie spices, butternut squash, margarine or butter, salt, brown sugar, honey, ground ginger
Method: oven
Time: 1-2 hours
Brennan's Salad with Herb Dressing
Made with Boston or romaine lettuce, avocados, cooked artichoke bottoms, fresh mushrooms, cooked beets, snow peas, olive oil, shallots, fresh dill
Time: under 30 minutes
Brown Derby Special French Dressing
Made with olive oil, water, red wine vinegar, sugar, lemon juice, salt, black pepper, Worcestershire sauce, dry mustard, garlic
Time: under 30 minutes
Bennigan's Ale House Shrimp And Pasta
Made with shrimp, penne pasta, butter or margarine, mushrooms, red onion, garlic, Irish brown ale, white sauce mix, milk, cherry tomatoes
Method: stovetop
Time: under 30 minutes
Bogus Creek Cafe French Market Ham & Bean Soup
Made with barley, lentils, bean mixture, smoked ham hocks or ham, tomatoes, water, onion, green bell pepper, celery
Method: stovetop
Time: 2-5 hours
Ben and Jerry's New York Super Fudge Chunk
Made with heavy or whipping cream, sugar, white chocolate, semisweet chocolate, pecan, walnuts, chocolate covered almonds, unsweetened chocolate, milk, eggs
Method: stovetop
Time: 2-5 hours
Black Kettle Pasta with Garlic Butter
Made with Parmesan cheese, angel hair pasta, butter, white wine, lemon juice, garlic, white pepper, garlic salt, chives
Method: stovetop
Time: under 30 minutes
Bennigan's Almond Joy Candy Bar Drink
Craving a sweet treat that's also a drink? This copycat Bennigan's Almond Joy candy bar cocktail is the perfect solution that tastes like an Almond Joy candy bar.
Time: under 30 minutes
Bogey Hills Country Club Grandma's Apple Crisp
Made with cinnamon, salt, oatmeal, brown sugar, butter, flour, sugar, apples
Method: oven
Time: 1-2 hours
Brit's Pub Hearts Of Artichoke With Dip
Made with egg yolks, milk, artichoke hearts, flour, breadcrumbs, oil, mayonnaise, Dijon mustard, sour cream
Method: deep fryer
Time: under 30 minutes
Beans & Barley Restaurant's Egg Salad
Made with white pepper, eggs, mayonnaise, celery seed, salt
Method: stovetop
Time: 30-60 minutes
Buca Di Beppo's Mozzarella Caprese
Made with salt, oregano, garlic, mozzarella cheese, tomatoes, roasted red bell pepper,, roasted yellow bell pepper, fresh basil, olive oil
Time: under 30 minutes
Boulevard Inn Chicken Salad With Hearts Of Palm
Made with chicken breasts, sour cream, mayonnaise, salt and pepper, hearts of palm, palm liquid, Boston lettuce, tomato, black olives, sprigs parsley
Time: under 30 minutes
Buckhead Colorado Steakhouse Spinach And Artichoke Dip
Made with oil, red onion, artichoke hearts and bottoms, mayonnaise, sour cream, monterey jack cheese, lemon juice, garlic, hot cayenne pepper...
Method: oven, stovetop
Time: 30-60 minutes
Black Eyed Pea Broccoli Cheese Soup
Made with black pepper, fresh broccoli, salt, cornstarch, water, half and half, Velveeta cheese
Method: stovetop
Time: under 30 minutes
Black Forrest Inn's Spaetzle
Made with flour, eggs, salt, water
Method: stovetop
Time: under 30 minutes
Beaches and Sandals' Rice and Beans
Made with salt and ground black pepper, sugar, salt, water, dried kidney beans, coconut milk, garlic, scallions, fresh thyme, rice
Method: stovetop
Time: 1-2 hours
Bahama Breeze's Pan Seared Fish With Cucumber Jalapeno Slaw
Made with brown sugar, salad cucumbers, red bell pepper, yellow pepper, jalapeno peppers, rice vinegar, red onion, kosher salt, olive oil
Method: stovetop
Time: 2-5 hours
Bennigan's Linguini Diablo
A copycat recipe for Bennigan's restaurant's popular linguine diablo. Made with a trio of seafood, homemade marinara, garlic lemon butter sauce, and served with linguine.
Method: stovetop
Time: under 30 minutes
Benihana Sesame Chicken
Made with salt and pepper, sesame seeds, lemon juice, soybean oil, skinned, boneless chicken breast half, mushrooms, soy sauce
Method: stovetop
Time: under 30 minutes
Bavarian Wurst Haus Berliner (Potato Leek Soup)
Made with white pepper, heavy cream, half-and-half or milk, butter, leeks, onion, potatoes, veal or beef stock, salt, marjoram
Method: stovetop
Time: 30-60 minutes
Bacco's Crab Ravioli
Made with semolina flour, eggs, salt, water, white wine, seasoned rice vinegar, lemon juice, shallot, butter
Method: stovetop
Time: 1-2 hours
Belle's Bayou Bounty Shrimp Corn Soup
Made with salt and pepper, water or stock, butter, onions, shrimp, green bell pepper, flour, corn, tomatoes
Method: stovetop
Time: 1-2 hours
Bennigan's Onion Soup
Made with Parmesan cheese, Swiss cheese, French bread, white onions, butter, corn oil, flour, chicken broth, beef broth
Method: oven, stovetop
Time: under 30 minutes
Bartolotta's Lake Park Bistro Wild Mushroom Soup
Made with Madeira wine, butter, button mushrooms, porcini mushrooms, shiitake mushrooms, onion, potato, leeks, flour, dried thyme
Method: stovetop
Time: 30-60 minutes
Black Dog Home Fries
Made with salt and pepper, white onion, potatoes, butter or bacon fat
Method: stovetop
Time: under 30 minutes
Boulevard Inn Pecan Chicken With Cajun Remoulade
Made with chicken breast halves, egg, milk, pecans, bread crumbs, butter, mayonnaise, salad dressing, Cajun spice, Durkee dressing
Method: stovetop, oven
Time: under 30 minutes
Buxton Inn's Coquille Of Seafood With Mushrooms In Mornay Sauce
Made with cooked crab meat, pimiento, scallop shells, Parmesan cheese, paprika, sherry, half and half, heavy cream, chicken stock or...
Method: oven, stovetop
Time: 30-60 minutes
Back Street Deli Door County Cherry Bars
Made with walnuts, salt, baking powder, sugar, flour, butter, powdered sugar, frozen bing cherries, vanilla extract, eggs
Method: oven
Time: 1-2 hours
Bodean Seafood Restaurant Lobster Ravioli With Tomato Vodka Sauce
Made with button mushrooms, yellow onion, olive oil, butter, water, flour, tomato, garlic, vodka, heavy cream
Method: stovetop
Time: 30-60 minutes
Beaches and Sandals' Festivals
Made with vegetable oil, vanilla extract, all-purpose flour, cornmeal, baking powder, cinnamon, salt, sugar, butter, almond extract
Method: stovetop
Time: under 30 minutes
Bistro Luna's Crab Salad with Mango and Mandarin Orange
Made with salt and freshly ground black pepper, mesclun greens, fresh chives, Dungeness crab meat, mayonnaise, mango, mandarin oranges, red bell...
Time: under 30 minutes
Bogey Country Club Smoked Gouda and Shiitake Mushroom Soup
Made with yellow onion, water, paste chicken base, smoked Gouda cheese, celery, flour, garlic, heavy cream, Madeira wine, fresh thyme
Method: stovetop
Time: under 30 minutes
Beaches and Sandals' West Indies Pepper-Pot Soup
Made with garlic, white onions, scallions, taro root, bay leaves, chicken stock, fresh thyme, black pepper, allspice, callaloo
Method: stovetop
Time: over 5 hours
Baby Kay's Cajun Kitchen's Bread Pudding
Made with cinnamon, sugar, nutmeg, eggs, coconut flakes, vanilla extract, raisins, pecans, butter, whole milk
Method: oven, stovetop
Time: 1-2 hours
Boulevard Inn Pickled Mushrooms
Made with fresh button mushrooms, pickling spice, sugar, water, vinegar, kosher salt
Method: stovetop
Time: 1-2 hours
Brennan's Banana Beignets
Made with sugar, baking powder, milk, beer, egg, oil, bananas, powdered sugar
Method: stovetop, deep fryer
Time: 30-60 minutes
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.