Made with cinnamon, sugar, nutmeg, eggs, coconut flakes, vanilla extract, raisins, pecans, butter, whole milk
Method: oven, stovetop
Time: 1-2 hours
Copy Cat Recipes: B - Restaurants and Brands

This is our section for copy cat recipes from brands and restaurants starting with the letter "b". Benihana, Buca di Beppo, Black Eyed Pea and Bonefish Grill are just a few of the other restaurant names you'll find here. We also have clones of some of your favorite brands like Bisquick, Bailey's Irish Cream, and Boboli.
jump to the recipes
boston market
Boston Market (formerly Boston Chicken), was primarily known for its rotisserie chicken and a variety of side dishes. They've since expanded to include other entrees as well. Some of their more popular recipes (aside from the chicken) are creamed spinach, macaroni and cheese, and dill potato wedges.
ben & jerry's
Another famous brand you'll find here are the ice cream makers Ben & Jerry. Known for their incredible flavor combinations they've become one of the top brands of ice cream available. Popular ice creams include cherry garcia, New York super fudge chunk, and orange cream dream ice cream.
bennigan's
Bennigan's was an Irish pub themed American restaurant that closed in 2008. You may not be able to dine there anymore, but you can still get your favorite foods with these homemade versions. During their heyday they were well known for their potato soup, broccoli bites, and baked Monte Cristo sandwich.
Baby Kay's Cajun Kitchen's Bread Pudding
Bowdoin College's Hungarian Mushroom Soup
Made with vegetable stock or broth, butter, onion, portobello mushrooms, mushrooms, sweet paprika, garlic, black pepper, fresh dill, flour
Method: stovetop
Time: 30-60 minutes
Boulevard Inn Pickled Mushrooms
Made with fresh button mushrooms, pickling spice, sugar, water, vinegar, kosher salt
Method: stovetop
Time: 1-2 hours
Brandenburg's Wagon Wheel Cream Of Wild Rice Soup
Made with salt and pepper, onion, ham, carrots, butter, flour, chicken broth, wild rice, half-and-half
Method: stovetop
Time: under 30 minutes
Back Street Deli Door County Cherry Bars
Made with walnuts, salt, baking powder, sugar, flour, butter, powdered sugar, frozen bing cherries, vanilla extract, eggs
Method: oven
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Bodean Seafood Restaurant Lobster Ravioli With Tomato Vodka Sauce
Made with button mushrooms, yellow onion, olive oil, butter, water, flour, tomato, garlic, vodka, heavy cream
Method: stovetop
Time: 30-60 minutes
Belle's Bayou Bounty Shrimp Corn Soup
Made with salt and pepper, water or stock, butter, onions, shrimp, green bell pepper, flour, corn, tomatoes
Method: stovetop
Time: 1-2 hours
Brennan's Salad with Herb Dressing
Made with Boston or romaine lettuce, avocados, cooked artichoke bottoms, fresh mushrooms, cooked beets, snow peas, olive oil, shallots, fresh dill
Time: under 30 minutes
Beaches and Sandals' West Indies Pepper-Pot Soup
Made with garlic, white onions, scallions, taro root, bay leaves, chicken stock, fresh thyme, black pepper, allspice, callaloo
Method: stovetop
Time: over 5 hours
Bahama Breeze's Pan Seared Fish With Cucumber Jalapeno Slaw
Made with brown sugar, salad cucumbers, red bell pepper, yellow pepper, jalapeno peppers, rice vinegar, red onion, kosher salt, olive oil
Method: stovetop
Time: 2-5 hours
Bartolotta's Lake Park Bistro Wild Mushroom Soup
Made with Madeira wine, butter, button mushrooms, porcini mushrooms, shiitake mushrooms, onion, potato, leeks, flour, dried thyme
Method: stovetop
Time: 30-60 minutes
Buxton Inn's Coquille Of Seafood With Mushrooms In Mornay Sauce
Made with cooked crab meat, pimiento, scallop shells, Parmesan cheese, paprika, sherry, half and half, heavy cream, chicken stock or...
Method: oven, stovetop
Time: 30-60 minutes
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
















