Copycat Bojangles' Cajun Rice

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#113962

serves/makes:

ready in:
30-60 minutes

ingredients

1 package chicken gizzards
4 tablespoons butter
2 tablespoons Cajun seasoning
2 cups long grain white rice
3 cups chicken broth

directions

Chop gizzards small, fry in half the butter. Set aside.

Brown rice in rest of butter. Add broth and seasoning and reserved gizzards. Let simmer for at least 20 minutes until water evaporates.

Let rice standing covered for 10 minutes. Fluff with fork.

added by

r1973

nutrition data

246 calories, 7 grams fat, 39 grams carbohydrates, 6 grams protein per serving.

reviews & comments

TSGIRL48 April 10, 2014

I just left this restaurant after having it for the first time. This recipe does not have the ground pork sausage that is there dirty (Cajun) rice.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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